Georges Duboeuf Domaine de Javernière Morgon Côte du Py 2020

Georges Duboeuf Domaine de Javernière Morgon Côte du Py is a vibrant Cru Beaujolais with notes of red berries, black cherries, and earthy undertones, finishing with silky tannins.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Elegant
Grape Varietal: Gamay
Tastes Like: Comparable to a Côte de Beaune Pinot Noir, with black cherry, raspberry, and earthy spice, finishing with a smooth texture and vibrant acidity.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Beaujolais, France
Terroir: Granite-rich soils
Aging: 8-10 months in oak
Serving Temperature: 14-16°C

Georges Duboeuf is a legendary producer in Beaujolais, crafting wines that capture the unique terroir of the region. The Morgon Côte du Py is a standout expression of their expertise and the elegance of Gamay.

Seafood: Salmon tartare or grilled prawns.
Game: Roast quail or pheasant with wild mushrooms.
Vegetarian: Beetroot and goat cheese salad or ratatouille.
Meat: Braised pork belly or roasted chicken.

Brie: Creamy and mild, enhancing the wine's fruity notes.
Comté: Nutty and savoury, complementing the wine's elegance.
Blue Cheese: Bold and tangy, adding a contrasting depth.
Australian Camembert: Soft and creamy, pairing beautifully with the wine's structure.

Beetroot and Goat Cheese Salad

Ingredients:

• 4 medium beetroots, roasted and sliced
• 100g goat cheese, crumbled
• 2 cups mixed salad greens
• 1/4 cup walnuts, toasted
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper, to taste

Instructions:

1. Arrange salad greens on a plate. Top with sliced beetroot and crumbled goat cheese.
2. Sprinkle toasted walnuts over the salad.
3. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper.
4. Serve as a starter or light main course.