• Gianfranco Fino Primitivo ES Red 2018 - DiVino.com.au
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Gianfranco Fino Primitivo ES Red 2018

Gianfranco Fino Primitivo ES Red 2018

$339.00 AUD
$339.00 AUD
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Description

Gianfranco Fino Primitivo ES Red is a powerful wine with aromas of blackberries, cocoa, and spice, offering a velvety texture and a long-lasting finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Wine Details

Type: Red Wine
Style: Full-bodied, Opulent
Grape Varietal: Primitivo
Tastes Like: Comparable to an Amarone, with blackberries, dried figs, and sweet spices, finishing with plush tannins.
Alcohol Percentage: 16.5%
Closure: Cork
Size: 750mL
Region: Puglia, Italy
Terroir: Limestone-rich soils
Aging: 24 months in French oak
Serving Temperature: 16-18°C

Winery

Gianfranco Fino's "ES" is a testament to the winery's commitment to excellence, showcasing the pinnacle of Primitivo's potential with its richness and complexity.

Food Pairings

Seafood: Grilled swordfish with a balsamic glaze.
Poultry: Duck confit or roast chicken with herbs.
Vegetarian: Truffle risotto or eggplant parmigiana.
Meat: Braised lamb shanks or venison stew.

Cheese Pairings

Pecorino Romano: Salty and firm, balancing the wine's bold flavours.
Aged Asiago: Nutty and rich, enhancing the wine's depth.
Fontina: Creamy and mild, complementing the wine's texture.
Gorgonzola Piccante: Tangy and bold, offering a luxurious contrast.

Recipe

Braised Lamb Shanks

Ingredients:

  • 4 lamb shanks
  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 garlic cloves, minced
  • 1 cup red wine
  • 2 cups beef stock
  • 2 tbsp tomato paste
  • 1 tsp rosemary
  • Salt and pepper, to taste

Instructions:

  1. Season lamb shanks with salt and pepper. Heat olive oil in a large pot and brown shanks on all sides. Remove and set aside.
  2. Sauté onion, carrots, and garlic until softened. Stir in tomato paste and rosemary.
  3. Deglaze with red wine and reduce slightly. Add beef stock and return shanks to the pot.
  4. Cover and simmer for 2-3 hours until tender.
  5. Serve with mashed potatoes or polenta.

Tip: Pair with Gianfranco Fino Primitivo ES Red for a decadent experience.

Tags: Full-bodied-red-wine, Italy, Primitivo, Puglia

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