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Gianfranco Fino Primitivo ES Red 2018
Gianfranco Fino Primitivo ES Red 2018
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Description
Description
Gianfranco Fino Primitivo ES Red is a powerful wine with aromas of blackberries, cocoa, and spice, offering a velvety texture and a long-lasting finish.
*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.
Wine Details
Wine Details
Type: Red Wine
Style: Full-bodied, Opulent
Grape Varietal: Primitivo
Tastes Like: Comparable to an Amarone, with blackberries, dried figs, and sweet spices, finishing with plush tannins.
Alcohol Percentage: 16.5%
Closure: Cork
Size: 750mL
Region: Puglia, Italy
Terroir: Limestone-rich soils
Aging: 24 months in French oak
Serving Temperature: 16-18°C
Winery
Winery
Gianfranco Fino's "ES" is a testament to the winery's commitment to excellence, showcasing the pinnacle of Primitivo's potential with its richness and complexity.
Food Pairings
Food Pairings
Seafood: Grilled swordfish with a balsamic glaze.
Poultry: Duck confit or roast chicken with herbs.
Vegetarian: Truffle risotto or eggplant parmigiana.
Meat: Braised lamb shanks or venison stew.
Cheese Pairings
Cheese Pairings
Pecorino Romano: Salty and firm, balancing the wine's bold flavours.
Aged Asiago: Nutty and rich, enhancing the wine's depth.
Fontina: Creamy and mild, complementing the wine's texture.
Gorgonzola Piccante: Tangy and bold, offering a luxurious contrast.
Recipe
Recipe
Braised Lamb Shanks
Ingredients:
- 4 lamb shanks
- 2 tbsp olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 garlic cloves, minced
- 1 cup red wine
- 2 cups beef stock
- 2 tbsp tomato paste
- 1 tsp rosemary
- Salt and pepper, to taste
Instructions:
- Season lamb shanks with salt and pepper. Heat olive oil in a large pot and brown shanks on all sides. Remove and set aside.
- Sauté onion, carrots, and garlic until softened. Stir in tomato paste and rosemary.
- Deglaze with red wine and reduce slightly. Add beef stock and return shanks to the pot.
- Cover and simmer for 2-3 hours until tender.
- Serve with mashed potatoes or polenta.
Tip: Pair with Gianfranco Fino Primitivo ES Red for a decadent experience.