Gianni Masciarelli Trebbiano d’Abruzzo 2021

Made from the local and unique Trebbiano d’Abbruzo, this is a typical, delicious white Italian. Bursting with aromatic and yellow fruit characters, the palate is refined with green apple flavours and hints of almonds on the finish.

Type: White Wine
Style: Medium-bodied, Crisp
Grape Varietal: Trebbiano
Tastes Like: Comparable to a Pinot Grigio, with green apple, lemon zest, and floral notes, finishing with refreshing acidity.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Abruzzo, Italy
Terroir: Clay and limestone soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Masciarelli is a leading winery in Abruzzo, known for its dedication to crafting wines that express the unique character of the region. This Trebbiano showcases their focus on quality and tradition.

Seafood: Grilled calamari, baked snapper, or fresh oysters.
Poultry: Herb-roasted chicken or turkey breast.
Vegetarian: Grilled zucchini or asparagus tart.
Meat: Veal scaloppini or pork cutlets.

Ricotta: Creamy and mild, enhancing the wine's crispness.
Pecorino: Salty and nutty, balancing the acidity.
Bocconcini: Fresh and delicate, complementing the citrus notes.
Camembert: Soft and buttery, adding depth to the pairing.

Lemon Herb Baked Snapper

Ingredients:

• 2 whole snapper, cleaned and scaled
• 2 lemons, sliced
• 4 garlic cloves, minced
• 2 tbsp olive oil
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 180°C (350°F). Line a baking tray with foil.
2. Place snapper on the tray. Rub with olive oil, garlic, salt, and pepper.
3. Stuff the cavity of each fish with lemon slices and parsley.
4. Bake for 20-25 minutes, or until the flesh is opaque and flakes easily.
5. Garnish with fresh parsley and serve warm.

Tip: Pair with Gianni Masciarelli Trebbiano d'Abruzzo for a perfect match.