Girlan Alto Adige Pinot Bianco 2020

Girlan Alto Adige Pinot Bianco is a delightful white wine from the alpine region of Alto Adige. It offers bright notes of pear, citrus, and white flowers, with a subtle hint of almond on the finish. The palate is crisp and well-balanced, making it an excellent match for seafood, poultry, or creamy pasta dishes.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Crisp, Mineral-Driven
Grape Varietal: Pinot Bianco
Tastes Like: Comparable to a Chablis, with green apples, citrus, and a touch of minerality.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Alto Adige, Italy
Terroir: Limestone and clay soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Girlan is a celebrated winery in Alto Adige, producing wines that capture the freshness and elegance of this northern Italian region.

Seafood: Grilled prawns or seared scallops.
Poultry: Lemon and herb chicken or turkey salad.
Vegetarian: Zucchini fritters or asparagus quiche.
Meat: Pork medallions or veal schnitzel.

Goat Cheese: Fresh and tangy, complementing the wine's acidity.
Brie: Creamy and mild, enhancing the wine's minerality.
Gruyère: Nutty and savoury, pairing beautifully with the wine.
Parmesan: Aged and sharp, balancing the wine's crispness.

Grilled Prawns with Lemon Butter

Ingredients:

• 500g prawns, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp butter
• 2 garlic cloves, minced
• Juice of 1 lemon
• 1 tbsp parsley, chopped
• Salt and pepper, to taste

Instructions:

1. In a bowl, toss prawns with olive oil, salt, and pepper.
2. Heat a grill pan over medium heat and cook prawns for 2-3 minutes per side until opaque.
3. In a separate pan, melt butter and sauté garlic. Add lemon juice and parsley.
4. Drizzle lemon butter sauce over grilled prawns and serve warm.

Tip: Pair with Girlan Alto Adige Pinot Bianco for a refreshing pairing.