Graci Etna Rosato (Rosé) 2024

Graci Etna Rosato is a delicate and vibrant rosé wine from the volcanic slopes of Mount Etna in Sicily. Crafted from Nerello Mascalese, it offers aromas of wild strawberries, citrus, and white flowers. The palate is fresh and mineral-driven, with a crisp acidity that lingers on the elegant finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Rosé Wine
Style: Dry, Elegant
Grape Varietal: Nerello Mascalese
Tastes Like: Comparable to a Provençal rosé, with wild strawberries, pink grapefruit, and a touch of minerality
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Appellation: Etna DOC
Region: Sicily, Italy
Terroir: Volcanic soils with high-altitude vineyards
Aging: Stainless steel tanks to preserve freshness
Serving Temperature: 8-10℃ – Serve chilled

Graci is a prestigious winery located on the northern slopes of Mount Etna, Sicily. Renowned for its commitment to organic farming and traditional winemaking methods, Graci produces wines that reflect the unique volcanic terroir of the region. With a focus on native grape varieties like Nerello Mascalese, Graci's wines are elegant, expressive, and deeply connected to the landscape of Etna.

Seafood: Perfect with grilled prawns, seared tuna, or octopus salad
Poultry: Complements herb-roasted chicken or turkey breast with a citrus glaze
Vegetarian: Enjoy with a roasted capsicum salad or a Mediterranean vegetable tart
International: Pairs well with sushi, ceviche, or Thai papaya salad

Goat Cheese: Tangy and fresh, complements the wine’s acidity
Ricotta Salata: Firm and salty, pairs well with the wine’s minerality
Pecorino: Nutty and savoury, enhances the wine’s fruity undertones
Brie: Soft and creamy, balances the wine’s elegant profile

Insalata di Arance e Finocchio (Sicilian Orange & Fennel Salad)

Ingredients:

• 3 large oranges, peeled and sliced into rounds
• 1 fennel bulb, thinly sliced
• 1/4 small red onion, thinly sliced
• 1/4 cup extra virgin olive oil
• 1 tbsp red wine vinegar
• Handful of black olives (optional)
• Salt and cracked black pepper, to taste
• Fresh mint or fennel fronds, for garnish

Instructions:

1. Arrange orange and fennel slices on a serving platter. Scatter red onion and olives over the top.
2. Whisk together olive oil and red wine vinegar, then drizzle over the salad.
3. Season with salt and pepper, and garnish with mint or fennel fronds.
4. Pair with Graci Etna Rosato for a refreshing, sun-drenched Sicilian match - the wine’s wild strawberry and citrus notes perfectly complement the bright flavours of orange and fennel.