Gundog Estate WILD Semillon 2025

Gundog Estate WILD Semillon is a wild-fermented Hunter Valley Semillon with more texture than the usual crisp style.

Most Semillon in the valley is picked early and made in stainless steel for a light, crisp style. This bottling takes a different path from the estate's classic Semillon: it ferments with the indigenous yeasts found in the vineyard and winery, not cultured yeast. That tends to add texture, complexity and a savoury edge while keeping the grape's fresh acidity. Matt Burton makes it, working between the Hunter and the Canberra District.

Light in body yet textural and dry, with fresh acidity and a savoury finish. Try it at 8–10°C with grilled fish, roast chicken, pork or soft cheeses.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.