I Feudi di Romans Pinot Grigio Isonzo DOC 2022

I Feudi di Romans Pinot Grigio Isonzo DOC offers a refined take on this classic Italian varietal. Aromas of pear, white peach, and citrus blossom lead to a clean and crisp palate with balanced acidity and a lingering finish. Perfect for light meals or as an aperitif, this wine captures the essence of Friuli.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Light-bodied, Refreshing
Grape Varietal: Pinot Grigio
Tastes Like: Comparable to a Sauvignon Blanc, with pear, green apple, and citrus notes, finishing with crisp minerality.
Alcohol Percentage: 12.5%
Closure: Screwcap
Size: 750mL
Region: Friuli Venezia Giulia, Italy
Terroir: Alluvial and gravel soils
Aging: Stainless steel
Serving Temperature: 8-10°C

I Feudi di Romans is a family-owned winery known for producing elegant and fresh wines that capture the essence of Friuli Venezia Giulia. Their Pinot Grigio reflects their commitment to showcasing the region's exceptional terroir.

Seafood: Grilled prawns, calamari, or scallop ceviche.
Poultry: Lemon herb chicken or turkey wraps.
Vegetarian: Spinach salad with goat cheese or roasted vegetable quiche.
Meat: Pork tenderloin or veal schnitzel with lemon butter sauce.

Goat Cheese: Tangy and fresh, enhancing the wine's crisp notes.
Pecorino: Salty and nutty, balancing the acidity.
Brie: Creamy and smooth, complementing the wine's texture.
Asiago: Mild and nutty, pairing beautifully with the wine's freshness.

Scallop Ceviche

Ingredients:

• 500g fresh scallops, thinly sliced
• 1/2 cup lime juice
• 1/4 cup red onion, finely diced
• 1 small chilli, finely chopped
• 1/4 cup coriander leaves, chopped
• Salt and pepper, to taste

Instructions:

1. Place scallops in a glass bowl. Add lime juice and toss to coat.
2. Refrigerate for 30 minutes until scallops turn opaque.
3. Stir in red onion, chilli, coriander, salt, and pepper.
4. Serve chilled with tortilla chips or crusty bread.

Tip: Pair with I Feudi di Romans Pinot Grigio for a delightful experience.