Inama Vin Soave Classico DOC 2022

Inama Vin Soave Classico DOC is a crisp and aromatic white wine from Veneto, Italy, made from Garganega grapes. It showcases bright notes of green apple, citrus, and almond, with a refreshing acidity and a clean, mineral-driven finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Fresh, Mineral-driven
Grape Varietal: Garganega
Tastes Like: Comparable to a light Chardonnay, with ripe apple, white flowers, and a touch of almond
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Appellation: Soave Classico DOC
Region: Veneto, Italy
Terroir: Volcanic soils
Aging: Stainless steel tanks to preserve freshness
Serving Temperature: 10-12℃ – Serve chilled

Inama is a family-run winery located in the heart of the Soave Classico region, renowned for its dedication to crafting wines that highlight the unique terroir of their volcanic vineyards. Founded in the 1960s, Inama has become a benchmark for Soave wines, blending tradition with innovation. Their Vin Soave Classico is a prime example of their commitment to creating pure and expressive wines that honour the Garganega grape.

Pasta: Excellent with tagliatelle al limone or risotto alla Milanese
Poultry: Complements roast chicken or turkey with herbs
Vegetarian: Ideal with spinach and ricotta cannelloni or pumpkin gnocchi
International: Pairs well with Indian palak paneer or Mediterranean vegetable tart

Ricotta: Fresh and creamy, complements the wine’s crisp acidity
Asiago: Mild and nutty, enhances the wine’s minerality
Parmigiano-Reggiano: Hard and savoury, balances the wine’s structure
Pecorino: Salty and sharp, pairs beautifully with the wine’s delicate almond notes

Tagliatelle al Limone (Tagliatelle with Lemon Sauce)

This light and zesty pasta dish, featuring fresh lemon and Parmesan, pairs perfectly with the crisp acidity and mineral notes of Inama Vin Soave Classico DOC 2022.

• 400g fresh tagliatelle
• 2 lemons (zest and juice)
• 50g Parmesan cheese, grated
• 2 tbsp butter
• 2 tbsp olive oil
• 1/2 cup cream
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

1. Cook the Pasta: In a large pot of salted boiling water, cook the tagliatelle until al dente. Reserve 1/2 cup of pasta water before draining.
2. Prepare the Sauce: In a large pan, melt the butter over medium heat. Add the olive oil, lemon zest, and juice, stirring until fragrant.
3. Add Cream and Parmesan: Stir in the cream and Parmesan cheese, cooking until the sauce is smooth. Season with salt and pepper to taste.
4. Toss the Pasta: Add the cooked tagliatelle to the pan, tossing to coat. Use the reserved pasta water to adjust the consistency if needed.
5. Serve: Plate the pasta and garnish with fresh parsley and additional Parmesan.

The bright citrus and creamy flavours of this dish enhance the vibrant acidity and almond undertones of Inama Vin Soave Classico DOC 2022, creating a delightful pairing.