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Kellerei St Paul's Pinot Noir 'Luzia' DOC 2020
Kellerei St Paul's Pinot Noir 'Luzia' DOC 2020
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Description
Description
Kellerei St Paul's Pinot Noir 'Luzia' DOC is a delicate and aromatic Pinot Noir with notes of raspberries, cherries, and subtle floral hints. It is elegant and silky.
*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.
Wine Details
Wine Details
Type: Red Wine
Style: Light-bodied, Silky
Grape Varietal: Pinot Noir
Tastes Like: Comparable to a Burgundy Pinot Noir, with ripe strawberries, cherries, and a touch of spice, finishing with refined elegance.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Alto Adige, Italy
Terroir: Gravelly and limestone soils
Aging: 8 months in oak
Serving Temperature: 14-16°C
Winery
Winery
Kellerei St Paul's is a prestigious cooperative winery in Alto Adige, known for its meticulous winemaking and focus on regional varietals. "Luzia" Pinot Noir is a testament to their dedication to quality and precision.
Food Pairings
Food Pairings
Seafood: Salmon fillet or tuna tartare.
Poultry: Roast chicken or duck breast with cherry sauce.
Vegetarian: Grilled eggplant or beetroot tart.
Meat: Veal medallions or pork tenderloin.
Cheese Pairings
Cheese Pairings
Camembert: Soft and creamy, enhancing the wine's fruitiness.
Goat Cheese: Tangy and fresh, complementing the wine's acidity.
Brie: Rich and buttery, pairing smoothly with the wine.
Manchego: Firm and nutty, balancing the wine's structure.
Recipe
Recipe
Duck Breast with Cherry Sauce
Ingredients:
- 2 duck breasts
- 1 cup fresh cherries, pitted
- 1/2 cup red wine
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
Instructions:
- Score the skin of the duck breasts and season with salt and pepper.
- Sear duck in a hot pan, skin-side down, until crispy. Flip and cook to desired doneness.
- In the same pan, combine cherries, red wine, honey, and balsamic vinegar. Simmer until thickened.
- Slice duck breasts and drizzle with cherry sauce. Serve warm.
Tip: Enjoy with Kellerei St Paul's Pinot Noir "Luzia" for a luxurious pairing.
