Kir-yianni L'Esprit Du Lac Rosé 2021

Kir-yianni L'Esprit Du Lac Rosé is a sophisticated rosé with delicate aromas of strawberries, rose petals, and a hint of citrus. This dry, crisp wine is light-bodied and refreshing, making it an ideal choice for summer picnics or alfresco dining.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Rosé Wine
Style: Light, Fresh
Grape Varietal: Xinomavro
Tastes Like: Comparable to a Provence Rosé, with wild strawberry, rose petal, and citrus zest.
Alcohol Percentage: 12.5%
Closure: Screwcap
Size: 750mL
Region: Amyndeon, Greece
Terroir: Sandy soils with high elevation
Aging: Stainless steel to retain freshness
Serving Temperature: 8-10°C

Kir-Yianni is a renowned Greek winery, known for its innovative approach to indigenous grapes. L'Esprit Du Lac showcases the delicate and aromatic potential of Xinomavro in a rosé style.

Seafood: Grilled shrimp, ceviche, or lobster rolls.
Poultry: Lemon and herb roast chicken.
Vegetarian: Caprese salad or roasted red pepper hummus.
Meat: Prosciutto and melon or pork medallions.

Goat Cheese: Creamy and tangy, highlighting the wine's floral notes.
Feta: Salty and crumbly, enhancing the wine's vibrant acidity.
Brie: Soft and mild, balancing the crisp flavours.
Ricotta: Fresh and creamy, complementing the delicate fruit.

Lobster Rolls

Ingredients:

• 2 cups cooked lobster meat, chopped
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, chopped
• 4 hot dog buns
• 2 tbsp unsalted butter, melted
• Salt and pepper, to taste

Instructions:

1. In a bowl, mix lobster meat, mayonnaise, lemon juice, parsley, salt, and pepper.
2. Brush the inside of the buns with melted butter and toast lightly.
3. Fill each bun with the lobster mixture and serve immediately.

Tip: Pair with Kir-Yianni L'Esprit Du Lac Rosé for an elegant match.