Kir-yianni Paranaga Red Macedonia PGI 2021

The Paranga Red with charming aromas of red forest-fruits, cherry and sweet species and pepper are enhanced with fine notes of rose petals. The palate shows balance, a round mouthfeel, soft tanins and a long, aromatic aftertaste. Light and spicy with refreshing acidity and mild tannins render it as a simple and easy-to-drink every day wine. Match to pasta, vegetarian dishes and barbeque delights.

Type: Red Wine
Style: Medium-bodied, Smooth
Grape Varietal: Xinomavro, Merlot
Tastes Like: Comparable to a Merlot, with red berries, plum, and a hint of spice.
Alcohol Percentage: 13%
Closure: Screwcap
Size: 750mL
Region: Macedonia, Greece
Terroir: Clay and limestone soils
Aging: 6 months in stainless steel
Serving Temperature: 16-18°C

Kir-Yianni is a benchmark winery in Greece's Macedonia region, known for blending tradition with innovation. Their Paranaga Red reflects both indigenous and international grapes in a harmonious, approachable style.

Seafood: Grilled tuna steak or fish stew.
Poultry: Roast duck with cherry glaze or herb-roasted chicken.
Vegetarian: Stuffed eggplant or lentil stew.
Meat: Lamb kofta or beef kebabs.

Pecorino: Aged and sharp, enhancing the wine's fruity depth.
Manchego: Nutty and firm, balancing the smooth tannins.
Ricotta Salata: Mild and savoury, complementing the vibrant notes.
Fontina: Soft and creamy, adding a pleasant richness.

Stuffed Eggplant

Ingredients:

• 2 large eggplants, halved lengthwise
• 1 cup cooked rice
• 1/2 cup cherry tomatoes, chopped
• 1/4 cup feta cheese, crumbled
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper, to taste

Instructions:

1. Scoop out the eggplant flesh and chop it finely.
2. Heat olive oil in a pan and sauté garlic, eggplant flesh, and tomatoes until softened.
3. Stir in cooked rice, feta, oregano, salt, and pepper.
4. Stuff the eggplant halves with the mixture and bake at 180°C for 25-30 minutes.
5. Serve warm with fresh herbs sprinkled on top.

Tip: Pair with Kir-Yianni Paranaga Red for a delightful Mediterranean experience.