Kir-yianni Paranaga White Macedonia PGI 2021

Intense but refined muscat aromas of jasmine, white peach and apricot, typical of a high-quality Malagousia, are pleasantly balanced by the freshness of a mountainous Roditis adding a crispy acidity and zest to the final blend. The lingering fruity aftertaste underpins the intense flavor and highlights a wine with an enchanting character.

Type: White Wine
Style: Light, Aromatic
Grape Varietal: Roditis, Malagousia
Tastes Like: Comparable to a Sauvignon Blanc, with green apple, pear, and floral notes.
Alcohol Percentage: 12.5%
Closure: Screwcap
Size: 750mL
Region: Macedonia, Greece
Terroir: Sandy and clay soils
Aging: Stainless steel for purity
Serving Temperature: 8-10°C

Kir-Yianni is a celebrated estate in Northern Greece, known for crafting wines that showcase indigenous varietals. The Paranaga White reflects their dedication to balance, freshness, and authenticity.

Seafood: Grilled calamari, fish tacos, or lemon sole.
Poultry: Chicken souvlaki with tzatziki.
Vegetarian: Greek salad or stuffed bell peppers.
Meat: Pork skewers with Mediterranean herbs.

Feta: Tangy and salty, enhancing the wine's vibrant acidity.
Manouri: Soft and buttery, balancing the floral notes.
Halloumi: Grilled and savoury, pairing beautifully with the freshness.
Ricotta: Mild and creamy, complementing the clean finish.

Greek Salad

Ingredients:

• 2 large tomatoes, diced
• 1 cucumber, sliced
• 1 red onion, thinly sliced
• 1/2 cup kalamata olives
• 100g feta cheese, cubed
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and pepper, to taste

Instructions:

1. Combine tomatoes, cucumber, onion, olives, and feta in a large bowl.
2. Drizzle with olive oil and red wine vinegar.
3. Season with salt, pepper, and oregano. Toss gently to mix.
4. Serve immediately, chilled or at room temperature.

Tip: Enjoy with Kir-Yianni Paranaga White for a refreshing pairing.