Skip to product information
1 of 2

DiVino.com.au

Kir-yianni Paranaga White Macedonia PGI 2021

Kir-yianni Paranaga White Macedonia PGI 2021

Regular price $28.00 AUD
Regular price Sale price $28.00 AUD
Sale Sold out
Tax included.
Varietal
Region
Winery
View full details

Description

Intense but refined muscat aromas of jasmine, white peach and apricot, typical of a high-quality Malagousia, are pleasantly balanced by the freshness of a mountainous Roditis adding a crispy acidity and zest to the final blend. The lingering fruity aftertaste underpins the intense flavor and highlights a wine with an enchanting character.

Wine Details

Type: White Wine
Style: Light, Aromatic
Grape Varietal: Roditis, Malagousia
Tastes Like: Comparable to a Sauvignon Blanc, with green apple, pear, and floral notes.
Alcohol Percentage: 12.5%
Closure: Screwcap
Size: 750mL
Region: Macedonia, Greece
Terroir: Sandy and clay soils
Aging: Stainless steel for purity
Serving Temperature: 8-10°C

Winery

Kir-Yianni is a celebrated estate in Northern Greece, known for crafting wines that showcase indigenous varietals. The Paranaga White reflects their dedication to balance, freshness, and authenticity.

Food Pairings

Seafood: Grilled calamari, fish tacos, or lemon sole.
Poultry: Chicken souvlaki with tzatziki.
Vegetarian: Greek salad or stuffed bell peppers.
Meat: Pork skewers with Mediterranean herbs.

Cheese Pairings

Feta: Tangy and salty, enhancing the wine's vibrant acidity.
Manouri: Soft and buttery, balancing the floral notes.
Halloumi: Grilled and savoury, pairing beautifully with the freshness.
Ricotta: Mild and creamy, complementing the clean finish.

Recipe

Greek Salad

Ingredients:

  • 2 large tomatoes, diced
  • 1 cucumber, sliced
  • 1 red onion, thinly sliced
  • 1/2 cup kalamata olives
  • 100g feta cheese, cubed
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper, to taste

Instructions:

  1. Combine tomatoes, cucumber, onion, olives, and feta in a large bowl.
  2. Drizzle with olive oil and red wine vinegar.
  3. Season with salt, pepper, and oregano. Toss gently to mix.
  4. Serve immediately, chilled or at room temperature.

Tip: Enjoy with Kir-Yianni Paranaga White for a refreshing pairing.

SMALL QUALITY PRODUCERS

We are not a mass supermarket chain with phantom wine brands. We stock only quality wine that you won't find in the bottleshop.

LOVE IT OR
WE'LL REPLACE IT

We pride ourselves on giving you exceptional wine. So if you don't like a bottle, we'll gladly replace it with one you will love.

HEADACHE FREE

We only work with winemakers that don't add unnecessary sulphites, chemicals or additives. So you can enjoy quality wine, headache free.