Kir-yianni Paranaga White Macedonia PGI 2021
Kir-yianni Paranaga White Macedonia PGI 2021
Description
Description
Intense but refined muscat aromas of jasmine, white peach and apricot, typical of a high-quality Malagousia, are pleasantly balanced by the freshness of a mountainous Roditis adding a crispy acidity and zest to the final blend. The lingering fruity aftertaste underpins the intense flavor and highlights a wine with an enchanting character.
Wine Details
Wine Details
Type: White Wine
Style: Light, Aromatic
Grape Varietal: Roditis, Malagousia
Tastes Like: Comparable to a Sauvignon Blanc, with green apple, pear, and floral notes.
Alcohol Percentage: 12.5%
Closure: Screwcap
Size: 750mL
Region: Macedonia, Greece
Terroir: Sandy and clay soils
Aging: Stainless steel for purity
Serving Temperature: 8-10°C
Winery
Winery
Kir-Yianni is a celebrated estate in Northern Greece, known for crafting wines that showcase indigenous varietals. The Paranaga White reflects their dedication to balance, freshness, and authenticity.
Food Pairings
Food Pairings
Seafood: Grilled calamari, fish tacos, or lemon sole.
Poultry: Chicken souvlaki with tzatziki.
Vegetarian: Greek salad or stuffed bell peppers.
Meat: Pork skewers with Mediterranean herbs.
Cheese Pairings
Cheese Pairings
Feta: Tangy and salty, enhancing the wine's vibrant acidity.
Manouri: Soft and buttery, balancing the floral notes.
Halloumi: Grilled and savoury, pairing beautifully with the freshness.
Ricotta: Mild and creamy, complementing the clean finish.
Recipe
Recipe
Greek Salad
Ingredients:
- 2 large tomatoes, diced
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1/2 cup kalamata olives
- 100g feta cheese, cubed
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper, to taste
Instructions:
- Combine tomatoes, cucumber, onion, olives, and feta in a large bowl.
- Drizzle with olive oil and red wine vinegar.
- Season with salt, pepper, and oregano. Toss gently to mix.
- Serve immediately, chilled or at room temperature.
Tip: Enjoy with Kir-Yianni Paranaga White for a refreshing pairing.