La Guardiense Fiano Sannio DOC 2022

La Guardiense Fiano Sannio DOC is a bright and aromatic white wine from Campania, Italy, crafted from 100% Fiano grapes. This medium-bodied wine offers inviting aromas of white peach, citrus blossom, and honey, with a crisp palate showcasing notes of pear, lemon, and a touch of almond, finishing with vibrant acidity and a mineral edge.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied, Crisp
Grape Varietal: Fiano
Tastes Like: Comparable to a zesty Sauvignon Blanc, with notes of pear, citrus, and minerality
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Appellation: Sannio DOC
Region: Campania, Italy
Terroir: Volcanic and calcareous soils
Aging: Stainless steel to preserve freshness
Serving Temperature: 8-10°C – Serve well-chilled

La Guardiense is one of Campania’s most respected cooperative wineries, celebrated for its focus on sustainability and the expression of native grape varieties. Their Fiano Sannio DOC captures the elegance and vibrancy of the region, offering a wine that perfectly reflects the essence of Campania’s terroir.

Seafood: Grilled prawns, seared scallops, or lemon sole.
Poultry: Lemon herb chicken or turkey cutlets.
Vegetarian: Asparagus risotto or zucchini fritters.
Meat: Pork tenderloin with apple compote or veal scallopini.

Goat Cheese: Fresh and tangy, enhancing the wine’s minerality.
Brillat-Savarin: Creamy and rich, complementing the wine’s fruitiness.
Comté: Nutty and semi-hard, balancing the wine’s crisp texture.
Feta: Salty and crumbly, pairing beautifully with the wine’s vibrant acidity.

Risotto al Limone (Lemon Risotto)

Ingredients:

• 1 cup Arborio rice
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1/2 cup white wine
• 4 cups chicken or vegetable stock, heated
• 1 lemon, juiced and zested
• 50g grated Parmigiano Reggiano
• 1 tbsp butter
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté the onion and garlic until softened.
2. Add Arborio rice and toast for 2 minutes, stirring frequently.
3. Deglaze with white wine, stirring until absorbed. Gradually add the heated stock, one ladle at a time, allowing it to absorb before adding more.
4. Once the rice is tender and creamy, stir in lemon juice, zest, butter, and Parmigiano Reggiano. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.

Tip: Pair with a chilled glass of La Guardiense Fiano Sannio DOC for a refreshing and elegant dining experience.