La Tour Travers Travers Rosé 2019

La Tour Travers Travers Rosé 2019 is a captivating rosé from the Bordeaux A.O.C. in Bordeaux, France. Crafted from a classic blend of Merlot and Cabernet‐Sauvignon, it exhibits enticing aromas of fresh red berries, delicate floral nuances, and a touch of citrus. On the palate, this light‐bodied rosé is refreshing and balanced, offering a clean, elegant finish that reflects the timeless charm of Bordeaux.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Rosé Wine
Style: Light‐bodied
Grape Varietals: Merlot, Cabernet‐Sauvignon
Tastes Like: Fresh red berries, delicate floral hints, and subtle citrus
Alcohol Percentage: ~12.5–13% (approx.)
Closure: Cork
Size: 750mL
Appellation: Bordeaux A.O.C.
Region: Bordeaux, France
Terroir: Clay and limestone soils imparting a refined freshness
Aging: Typically enjoyed young to preserve its vibrant fruit character
Serving Temperature: 10–12°C – Best served chilled

La Tour Travers is a historic estate in Bordeaux celebrated for its dedication to traditional winemaking. With a rich heritage and a focus on craftsmanship, the winery produces balanced and expressive rosés that capture the elegant, terroir‐driven character of the region.

Seafood: Lightly grilled shrimp or white fish with a citrus-herb salsa.
Poultry: Roast chicken with a delicate fruit reduction or herb‐roasted turkey.
Vegetarian: A fresh garden salad with a tangy vinaigrette or a Caprese salad featuring ripe tomatoes and basil.
Meat: Lean pork tenderloin with a cherry compote to complement its bright acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's fresh fruit character.
Brie: Soft and creamy, enhancing its delicate floral notes.
Camembert: Mild and slightly earthy, offering a gentle balance.
Younger Comté: Semi‐hard and nutty, adding a savory depth to the pairing.

Herbed Tomato and Basil Bruschetta

Ingredients:

• 1 small baguette, sliced into 1cm rounds
• 3–4 ripe tomatoes, diced
• 1/2 cup fresh basil, roughly chopped
• 1 garlic clove, halved
• 2 tbsp extra-virgin olive oil
• Salt and pepper, to taste
• Optional: A drizzle of balsamic reduction

Instructions:

1. Preheat your oven to 180°C. Arrange the baguette slices on a baking sheet and toast until lightly golden, about 5–7 minutes.
2. In a bowl, combine the diced tomatoes and chopped basil with olive oil, salt, and pepper; mix gently to combine.
3. Rub each toasted slice with the cut side of a garlic clove to impart a subtle garlic flavor.
4. Spoon the tomato and basil mixture generously onto each slice. If desired, drizzle with a little balsamic reduction for extra depth.
5. Serve immediately alongside a chilled glass of La Tour Travers Travers Rosé 2019 for a harmonious, terroir‐driven pairing.