Langmeil Prime Cut Shiraz 2024

Langmeil Prime Cut Shiraz is an approachable, juicy Barossa Shiraz made with red meat in mind.

This is Langmeil's everyday Shiraz, drawn from vineyards across the Barossa Valley and made to be enjoyed young. The fruit is fermented for plenty of colour and generous flavour, then given a light touch of oak so the ripe Satsuma plum and raspberry stay at the front. Hints of milk chocolate and pepper add interest, and firm, youthful tannins give it enough grip to handle a hearty meal. It comes from a family winery at Tanunda that has kept the Barossa's traditional Shiraz style alive since the 1990s.

The name gives the game away: serve at around 16 to 18 degrees with a scotch fillet, lamb chops or a gourmet burger. Drink it over the next few years.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.