Le Ragose Valpolicella Classico DOC 2023

Le Ragose Valpolicella Classico DOC is a youthful, vibrant red wine from the hills of Veneto. Made from 50% Corvina, 20% Rondinella, 20% Corvinone, and 10% other local grape varieties, it offers bright aromas of sour cherry, red berries, wild herbs, and a touch of spice. Fresh and juicy on the palate with fine tannins and a savoury, elegant finish. This is a medium-bodied wine best enjoyed within one to two years of release to fully appreciate its fragrance and liveliness.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Fresh
Grape Varietal: Corvina, Rondinella, Corvinone, other local varieties
Tastes Like: Sour cherry, red berries, herbs, black pepper, spice
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Appellation: Valpolicella Classico DOC
Region: Veneto, Italy
Terroir: Hillside vineyards with volcanic and calcareous soils
Aging: Aged in stainless steel and large oak casks
Serving Temperature: 16–18°C – Best served at cellar temperature

Le Ragose is a historic, family-owned winery based in Valpolicella Classico, producing wines that combine freshness, structure, and regional authenticity. Located at higher altitudes, the vineyards provide a cooler microclimate that enhances aromatic intensity and elegance. Known for traditional methods and a strong focus on vineyard health, Le Ragose wines are praised for their balance and expressive character. This Valpolicella Classico is a youthful wine intended to be enjoyed early for its brightness and charm.

Beef: Grilled sirloin or carpaccio with rocket and parmesan.
Lamb: Lamb meatballs with tomato sauce or lamb skewers.
Poultry: Roasted chicken with herbs or duck salad with cherries.
Vegetarian: Grilled eggplant lasagne or mushroom and lentil stew.

Asiago: Soft or semi-aged, echoing the wine's vibrancy.
Monte Veronese: Local and nutty, balancing red fruit.
Pecorino Toscano: Fresh and savoury, enhancing freshness.
Taleggio: Creamy and mild, pairing with soft tannins.

Gnocchi al Ragù di Verdure (Gnocchi with Vegetable Ragù)

Ingredients:

• 500g potato gnocchi
• 1 zucchini, diced
• 1 carrot, diced
• 1 celery stalk, chopped
• 1 small onion, finely chopped
• 400g canned tomatoes
• 2 tbsp olive oil
• Salt, pepper, fresh basil to taste

Instructions:

1. Sauté onion, carrot, celery, and zucchini in olive oil until soft.
2. Add tomatoes and simmer for 20 minutes. Season with salt, pepper, and basil.
3. Cook gnocchi until they float. Drain and toss with the ragù.
4. Serve hot with grated cheese and a glass of Le Ragose Valpolicella Classico DOC.