Lis Neris Pinot Grigio Tradizione DOC 2021

Lis Neris Pinot Grigio Tradizione DOC is an elegant and refreshing white wine from Friuli-Venezia Giulia, Italy. Made from 100% Pinot Grigio, it showcases aromas of pear, citrus, and white flowers, with hints of almond and flint. The palate is medium-bodied with crisp acidity, a silky texture, and a clean, mineral finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied, Crisp
Grape Varietal: Pinot Grigio
Tastes Like: Comparable to a lightly oaked Chardonnay, with notes of ripe pear, lemon zest, and almond, finishing with a refreshing minerality and vibrant acidity.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Friuli Venezia Giulia, Italy
Terroir: Gravelly and clay soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Lis Neris is a renowned winery in Friuli-Venezia Giulia, Italy, celebrated for producing refined and terroir-driven wines. Their Pinot Grigio Tradizione DOC highlights the elegance and versatility of this varietal.

Seafood: Grilled prawns, crab cakes, or baked cod.
Poultry: Lemon and herb roasted chicken or turkey wraps.
Vegetarian: Asparagus risotto or zucchini fritters.
Meat: Light pork dishes or veal medallions.

Goat Cheese: Fresh and tangy, complementing the wine's minerality.
Ricotta: Creamy and mild, enhancing the wine's fruit profile.
Pecorino: Nutty and savoury, pairing beautifully with the wine.
Brie: Soft and buttery, balancing the wine's crispness.

Asparagus Risotto

Ingredients:

• 1 cup Arborio rice
• 1 bunch asparagus, trimmed and chopped
• 4 cups vegetable stock
• 1/2 cup dry white wine
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 small onion, diced
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a pan. Sauté onion until softened.
2. Add rice and toast for 2 minutes. Deglaze with white wine.
3. Gradually add stock, one ladle at a time, stirring until absorbed.
4. In the final 5 minutes of cooking, stir in chopped asparagus.
5. Once rice is creamy, stir in Parmesan. Season with salt and pepper.

Tip: Garnish with a drizzle of truffle oil for an extra touch of luxury.