Lonia Cava Brut NV
Lonia Cava Brut NV
Description
Description
Lonia Cava Brut NV is a crisp and refreshing sparkling wine made using the traditional method from a blend of indigenous Spanish grape varieties, including Macabeo, Xarel-lo, and Parellada. This Cava presents a pale straw-yellow color with fine, persistent bubbles. On the nose, it offers bright aromas of green apple, citrus zest, and white flowers, with subtle hints of almond and brioche. The palate is lively and refreshing, with flavors of lemon, green apple, and a touch of toast, balanced by a vibrant acidity and a clean, dry finish.
Wine Details:
Type: Sparkling Wine
Style: Crisp, Dry Sparkling
Grape Varietal: Macabeo, Xarel-lo, Parellada
Taste Like: Like Champagne, but with more citrus and floral notes and a lighter body.
Alcohol Percentage: 11.5%
Closure: Cork
Size: 750mL
Appellation: Cava DO
Region: Penedès
Region Location: Northeastern Spain
Country: Spain
Terroir: The vineyards are planted on clay-limestone soils in the Penedès region, benefiting from a Mediterranean climate that allows the grapes to ripen slowly and retain freshness and acidity.
Aging: Aged for 9-12 months in the bottle following the traditional method (similar to Champagne), which develops complexity and fine bubbles.
Farming: Sustainable farming practices are used to ensure the health of the vines and the quality of the grapes.
Serving Temperature:
6-8°C – Serve well-chilled to enhance the wine’s crisp acidity and refreshing bubbles.
Winery:
Lonia is a well-regarded Cava producer in the Penedès region, known for crafting high-quality sparkling wines that showcase the elegance and freshness of traditional Cava. Their focus on indigenous Spanish grape varieties and the traditional method of production results in wines that are approachable, yet complex and satisfying.
Dishes this wine pairs with:
Seafood: Ideal with oysters, grilled shrimp, or calamari.
Salads: Complements fresh salads with citrus vinaigrette or seafood-based salads.
Poultry: Pairs beautifully with roast chicken or chicken piccata.
Sushi: Works well with light sushi rolls and sashimi, especially those featuring shrimp or crab.
Cheeses this wine pairs with:
Manchego (Spain): A semi-hard Spanish cheese with nutty flavors that complement the wine’s crisp acidity.
Brie (France): The soft, creamy texture of Brie pairs nicely with the wine’s fresh, citrusy notes.
Feta (Greece): The tangy, salty flavors of Feta are balanced by the wine’s lively bubbles.
Goat Cheese (France): The fresh, tangy character of goat cheese enhances the wine’s bright acidity and citrus flavors.