Louis Billard Volnay Premier Cru “En Chevret” 2022

Louis Billard Volnay Premier Cru “En Chevret” 2022 is an elegant, light-bodied red wine from the Côte-de-Beaune in Burgundy, France. Crafted exclusively from organic Pinot Noir, it displays delicate aromas of red cherry, wild raspberry, and subtle spice with earthy undertones. On the palate, expect vibrant acidity, fine tannins, and a balanced, refreshing finish that reflects the wine’s graceful terroir.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Organic
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, wild raspberry, subtle spice, and earthy nuances
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Volnay Premier Cru
Region: Côte-de-Beaune, Burgundy, France
Terroir: Limestone and clay soils that impart refined minerality
Aging: Minimal oak treatment to preserve fresh fruit character
Serving Temperature: 14–16°C – Best served slightly below room temperature

Louis Billard is a well-respected, family-owned estate in Burgundy dedicated to organic viticulture and traditional winemaking practices. Their careful vineyard management and minimal cellar intervention ensure that each bottle of Volnay Premier Cru "En Chevret" expresses the true elegance and terroir-driven character of the region.

Seafood: Lightly grilled white fish or shellfish with a citrus-herb dressing.
Poultry: Roast chicken with a delicate red wine reduction or herb-roasted turkey.
Vegetarian: Wild mushroom risotto or a vibrant roasted vegetable medley that highlights the wine's red fruit and spice.
Meat: Lean pork tenderloin with a fruit compote to complement its bright acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's lively red fruit notes.
Brie: Soft and creamy, enhancing its subtle spice nuances.
Camembert: Mild and slightly earthy, providing a gentle counterbalance.
Younger Comté: Semi-hard and nutty, adding a savory depth to the pairing.

Herbed Tomato and Basil Bruschetta

Ingredients:

• 1 small baguette, sliced into 1cm rounds
• 2 cups ripe tomatoes, diced
• 1/2 cup fresh basil, roughly chopped
• 1 garlic clove, halved
• 2 tbsp extra-virgin olive oil
• Salt and pepper, to taste
• Optional: A drizzle of balsamic glaze

Instructions:

1. Preheat your oven to 180°C. Arrange the baguette slices on a baking sheet and toast until lightly golden, about 5–7 minutes.
2. In a bowl, combine the diced tomatoes and chopped basil with olive oil, salt, and pepper; mix gently to combine.
3. Once toasted, rub each slice with the cut side of a garlic clove to impart a subtle garlic flavor.
4. Spoon the tomato mixture generously over each slice. If desired, drizzle with a small amount of balsamic glaze for added depth.
5. Serve immediately as an appetizer alongside a chilled glass of Louis Billard Volnay Premier Cru "En Chevret" 2022 for a harmonious, terroir-driven pairing.