Louis Billard Vosne Romanée 2022

Louis Billard Vosne Romanée 2022 is a refined, light-bodied red wine from the Côte-de-Beaune in Burgundy, France. Made exclusively from organic Pinot Noir, it presents delicate aromas of red cherry, raspberry, and a hint of floral spice, with earthy undertones. On the palate, expect vibrant acidity, smooth tannins, and a refreshing, balanced finish that beautifully expresses the terroir of Vosne Romanée.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Organic
Grape Varietal: Pinot Noir
Tastes Like: Red cherry, raspberry, floral spice, and earthy nuances
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Vosne Romanée
Region: Côte-de-Beaune, Burgundy, France
Terroir: Limestone and clay soils imparting refined minerality
Aging: Minimal oak treatment to preserve fresh fruit character
Serving Temperature: 14–16°C – Best served slightly below room temperature

Louis Billard is a respected, family-owned estate in Burgundy that champions organic viticulture. By focusing on sustainable practices and minimal cellar intervention, the winery produces wines that authentically express the elegant and terroir-driven nature of Vosne Romanée, allowing the unique qualities of Pinot Noir to shine.

Seafood: Lightly grilled salmon or seared tuna with a fresh herb dressing.
Poultry: Roast chicken with a red wine reduction or herb-roasted turkey.
Vegetarian: Wild mushroom risotto or roasted root vegetables that highlight the wine's red fruit and subtle spice.
Meat: Lean pork tenderloin with a fruit compote to complement the wine's acidity.

Fresh Goat's Cheese: Tangy and vibrant, echoing the wine's lively red fruit notes.
Brie: Soft and creamy, enhancing the subtle spice nuances of the wine.
Camembert: Mild and slightly earthy, providing a gentle counterbalance.
Young Comté: Semi-hard and nutty, adding a savory depth to the pairing.

Herbed Tomato and Basil Bruschetta

Ingredients:

• 1 small baguette, sliced into 1cm rounds
• 2 cups ripe tomatoes, diced
• 1/2 cup fresh basil, roughly chopped
• 1 garlic clove, halved
• 2 tbsp extra-virgin olive oil
• Salt and pepper, to taste
• Optional: A drizzle of balsamic glaze

Instructions:

1. Preheat your oven to 180°C. Arrange the baguette slices on a baking sheet and toast until lightly golden, about 5–7 minutes.
2. In a bowl, combine the diced tomatoes and chopped basil with olive oil, salt, and pepper; mix gently to combine.
3. Once toasted, rub each slice with the cut side of a garlic clove to impart a subtle garlic flavor.
4. Spoon the tomato mixture generously onto each slice. If desired, drizzle with a small amount of balsamic glaze for added depth.
5. Serve immediately as an appetizer alongside a chilled glass of Louis Billard Vosne Romanée 2022 for a harmonious, terroir-driven pairing.