Lungarotti 'San Giorgio' Umbria Rosso IGT 2017

Lungarotti 'San Giorgio' Umbria Rosso is a bold red blend with aromas of dark berries, tobacco, and spices, delivering a full-bodied experience with a long finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Complex, Elegant
Grape Varietal: Sangiovese, Cabernet Sauvignon, Canaiolo
Tastes Like: Comparable to a rich Bordeaux blend, with black cherries, leather, and a velvety finish.
Alcohol Percentage: 14.5%
Closure: Cork
Size: 750mL
Region: Umbria, Italy
Terroir: Clay and limestone soils
Aging: 12 months in French oak
Serving Temperature: 16-18°C

Lungarotti is a renowned winery in Umbria, known for its innovation and dedication to quality. "San Giorgio" showcases their expertise in crafting elegant blends.

Seafood: Grilled swordfish with caponata.
Poultry: Duck breast with a red wine reduction.
Vegetarian: Wild mushroom risotto or lentil stew.
Meat: Grilled lamb chops or braised oxtail.

Pecorino Romano: Salty and bold, complementing the wine's structure.
Parmigiano-Reggiano: Aged and nutty, enhancing the wine's complexity.
Aged Manchego: Tangy and firm, balancing the wine's richness.
Gorgonzola Dolce: Creamy and mild, offering a luxurious contrast.

Grilled Lamb Chops

Ingredients:

• 8 lamb chops
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp rosemary
• 1 tsp thyme
• Salt and pepper, to taste
• Lemon wedges, for garnish

Instructions:

1. Mix olive oil, garlic, rosemary, thyme, salt, and pepper to create a marinade.
2. Coat lamb chops with the marinade and let sit for at least 30 minutes.
3. Preheat grill to medium-high heat. Grill lamb chops for 3-4 minutes per side for medium-rare.
4. Serve hot, garnished with lemon wedges.

Tip: Pair with Lungarotti "San Giorgio" for a perfectly balanced meal.