Lungarotti Sangiovese IGT 2021

Lungarotti Sangiovese IGT 2021 is a classic expression of Sangiovese from Umbria, Italy. This medium-bodied red wine features aromas of red cherries, cranberries, and violets, with subtle herbal and spicy undertones. The palate is balanced and elegant, with bright acidity and fine tannins, leading to a refined finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Fresh
Grape Varietal: Sangiovese
Tastes Like: Comparable to a Pinot Noir, with red cherries, strawberries, and spice, finishing with smooth tannins.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Umbria, Italy
Terroir: Clay and sandy soils
Aging: Stainless steel
Serving Temperature: 16°C

Lungarotti is one of Umbria's most respected wineries, celebrated for its dedication to producing high-quality wines. Their Sangiovese IGT highlights the charm and versatility of this classic Italian varietal.

Seafood: Grilled salmon or tuna steak.
Poultry: Herb-roasted chicken or turkey meatballs.
Vegetarian: Caprese salad or roasted vegetable tart.
Meat: Pork tenderloin or veal scallopini.

Ricotta Salata: Mild and savoury, complementing the wine's freshness.
Pecorino Toscano: Nutty and firm, enhancing the wine's acidity.
Brie: Soft and creamy, balancing the wine's structure.
Fontina: Smooth and mild, pairing beautifully with the wine.

Turkey Meatballs in Tomato Sauce

Ingredients:

• 500g turkey mince
• 1 egg
• 1/2 cup breadcrumbs
• 2 garlic cloves, minced
• 1/4 cup Parmesan cheese, grated
• 1 tsp dried oregano
• 2 cups tomato passata
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Mix turkey, egg, breadcrumbs, garlic, Parmesan, oregano, salt, and pepper in a bowl. Form into meatballs.
2. Heat olive oil in a pan and brown meatballs on all sides. Remove and set aside.
3. Add tomato passata to the pan and bring to a simmer. Return meatballs to the sauce and cook for 10-15 minutes until cooked through.
4. Serve warm with pasta or crusty bread.

Tip: Enjoy with Lungarotti Sangiovese for a light and satisfying pairing.