Maison Marigny Buddy Grenache 2018

Maison Marigny Buddy Grenache is a fruit-forward red wine with notes of strawberries, raspberries, and a touch of herbs. It is light-bodied and easy-drinking.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Fruity
Grape Varietal: Grenache
Tastes Like: Comparable to a Pinot Noir, with red berries, cherry, and a hint of spice.
Alcohol Percentage: 13.5%
Closure: Screwcap
Size: 750mL
Region: Southern France
Terroir: Sandy and clay soils
Aging: Stainless steel to retain freshness
Serving Temperature: 14-16°C

Maison Marigny crafts wines with an emphasis on approachability and drinkability. Their Buddy Grenache is a testament to the versatility and vibrant character of the Grenache grape.

Seafood: Grilled prawns or seared tuna.
Poultry: Roast chicken or duck breast with cherry sauce.
Vegetarian: Ratatouille or stuffed bell peppers.
Meat: Chargrilled lamb cutlets or pork tenderloin.

Brie: Creamy and mild, balancing the wine's fruitiness.
Goat Cheese: Fresh and tangy, enhancing the wine's vibrancy.
Gruyere: Savoury and nutty, complementing the wine's spice.
Fontina: Creamy and soft, pairing beautifully with the wine's smooth texture.

Ratatouille

Ingredients:

• 1 eggplant, diced
• 1 zucchini, diced
• 1 red capsicum, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups crushed tomatoes
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large pan and sauté onion and garlic until softened.
2. Add eggplant, zucchini, and capsicum, cooking until tender.
3. Stir in crushed tomatoes, salt, and pepper. Simmer for 15 minutes.
4. Garnish with fresh basil and serve warm.

Tip: Pair with Maison Marigny Buddy Grenache for a light and refreshing combination.