Malenchini Chianti Colli Fiorentini 2022

Malenchini Chianti Colli Fiorentini is a classic Tuscan red made from 100% Sangiovese grapes grown in the hills of Antella, just outside Florence. This wine reflects the elegance and authenticity of the Colli Fiorentini subzone, offering bright aromas of red cherry, violet, and subtle spice. On the palate, it is medium-bodied with fresh acidity, soft tannins, and a clean, savoury finish. A beautifully balanced and food-friendly Chianti, perfect for everyday enjoyment or traditional Italian cuisine.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Fresh
Grape Varietal: Sangiovese
Tastes Like: Red cherry, plum, violet, spice, dried herbs
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: Chianti Colli Fiorentini DOCG
Region: Tuscany, Italy
Terroir: Hillside vineyards with clay-limestone soils near Florence
Aging: Aged in stainless steel and large oak casks
Serving Temperature: 16–18°C – Best served at cellar temperature

Fattoria Malenchini is a historic estate located in the heart of the Chianti Colli Fiorentini area, just south of Florence. With centuries of winemaking heritage, the Malenchini family is committed to sustainable practices and producing wines that reflect the unique character of the Tuscan hills. Their Chianti Colli Fiorentini is a true expression of local Sangiovese, offering purity, elegance, and a strong sense of place.

Beef: Tagliata with rocket and parmesan or Tuscan beef stew.
Lamb: Grilled lamb chops or lamb ragu with rosemary.
Poultry: Chicken cacciatore or roasted duck with herbs.
Vegetarian: Eggplant parmigiana or wild mushroom pappardelle.

Pecorino Toscano: Salty and firm, echoing the wine's savoury edge.
Parmigiano-Reggiano: Crumbly and aged, enhancing red fruit.
Asiago: Nutty and mild, pairing with fresh acidity.
Taleggio: Creamy and soft, balancing tannins.

Pappa al Pomodoro (Tuscan Tomato and Bread Soup)

Ingredients:

• 500g ripe tomatoes or passata
• 200g stale Tuscan bread, cubed
• 2 garlic cloves, minced
• 500mL vegetable broth
• Fresh basil, olive oil, salt and pepper

Instructions:

1. Sauté garlic in olive oil, add tomatoes and cook down until thick.
2. Add broth and bread, stir until absorbed and creamy.
3. Season with salt, pepper, and fresh basil. Drizzle with olive oil before serving.
4. Enjoy with a glass of Malenchini Chianti Colli Fiorentini.