Marc Brédif Vouvray Classic 2022

Marc Brédif Vouvray Classic is a fresh and aromatic white wine from the Loire Valley, France. Made from 100% Chenin Blanc, it offers aromas of green apple, quince, and citrus, with hints of honey and white flowers. The palate is medium-bodied with crisp acidity, a silky texture, and a refreshing, mineral-driven finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied, Off-dry
Grape Varietal: Chenin Blanc
Tastes Like: Comparable to a German Riesling, with pear, honey, and floral notes, finishing with a touch of sweetness and bright acidity.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Loire Valley, France
Terroir: Clay and limestone soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Marc Brédif is a historic winery in the Loire Valley, celebrated for its elegant and expressive wines. Their Vouvray Classic is a pure representation of Chenin Blanc's versatility and finesse.

Seafood: Grilled prawns, scallops, or baked cod.
Poultry: Lemon-herb roasted chicken or turkey breast.
Vegetarian: Asparagus tart or goat cheese salad.
Meat: Light pork dishes or veal medallions.

Goat Cheese: Tangy and fresh, complementing the wine's minerality.
Brie: Soft and creamy, balancing the wine's acidity.
Camembert: Mild and earthy, enhancing the wine's depth.
Comté: Nutty and savoury, pairing beautifully with the wine.

Asparagus Tart

Ingredients:

• 1 sheet puff pastry
• 1 bunch asparagus, trimmed
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 eggs, beaten
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 200°C. Roll out puff pastry and place on a baking sheet.
2. Mix ricotta, Parmesan, and one egg in a bowl. Spread over the pastry, leaving a border.
3. Arrange asparagus on top, season with salt and pepper, and drizzle with olive oil.
4. Brush the pastry edges with beaten egg and bake for 20-25 minutes until golden.

Tip: Serve warm with a side salad.