• Mas de Libian Côtes du Rhône Bout d'Zan Rouge 2021 - DiVino.com.au
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Mas de Libian Côtes du Rhône Bout d'Zan Rouge 2021

Mas de Libian Côtes du Rhône Bout d'Zan Rouge 2021

$40.00 AUD
$40.00 AUD
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Description

Mas de Libian Côtes du Rhône Bout d'Zan Rouge is a vibrant and characterful red wine from the Rhône Valley, France, crafted from Grenache and Syrah grapes. This medium-bodied wine offers enticing aromas of ripe blackberries, cherries, and hints of garrigue, with a juicy palate featuring dark fruits, peppery spice, and earthy undertones, balanced by smooth tannins and refreshing acidity.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Wine Details

Type: Red Wine
Style: Smooth, Juicy
Grape Varietal: Grenache, Syrah
Tastes Like: Comparable to a fruit-driven Shiraz, with ripe blackberries, plums, and a touch of spice.
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Region: Rhône Valley, France
Terroir: Clay and limestone soils
Aging: Stainless steel and neutral oak
Serving Temperature: 16-18°C

Winery

Mas de Libian is a family-run estate in the southern Rhône Valley, focused on organic and biodynamic practices to produce wines that are vibrant, expressive, and full of character.

Food Pairings

Seafood: Grilled tuna steak or prawn skewers.
Poultry: Roast chicken with herbs or duck confit.
Vegetarian: Ratatouille or stuffed capsicums.
Meat: Lamb stew or beef burgers.

Cheese Pairings

Brie: Creamy and mild, balancing the wine's fruitiness.
Comté: Nutty and firm, complementing the wine's smooth texture.
Gouda: Aged and caramelised, enhancing the wine's richness.
Taleggio: Savoury and soft, pairing beautifully with the wine.

Recipe

Ratatouille

Ingredients:

  • 1 eggplant, diced
  • 1 zucchini, sliced
  • 1 red capsicum, chopped
  • 2 tomatoes, diced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • Fresh thyme and basil
  • Salt and pepper, to taste

Instructions:

  1. Heat olive oil in a large skillet. Sauté onion and garlic until soft.
  2. Add eggplant, zucchini, and capsicum, and cook for 5-7 minutes.
  3. Stir in tomatoes, thyme, and basil. Season with salt and pepper.
  4. Simmer for 20 minutes until vegetables are tender. Serve warm.

Tip: Enjoy with Mas de Libian Bout d'Zan Rouge for a classic Rhône pairing.

Tags: Biodynamic, France, Full-bodied-red-wine, Grenache-shiraz, Rhône-valley

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WE'LL REPLACE IT

We pride ourselves on giving you exceptional wine. So if you don't like a bottle, we'll gladly replace it with one you will love.

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We only work with winemakers that don't add unnecessary sulphites, chemicals or additives. So you can enjoy quality wine, headache free.