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Mas Des Bressades Blanc 2022

Mas Des Bressades Blanc 2022

Regular price $32.00 AUD
Regular price Sale price $32.00 AUD
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Description

Mas Des Bressades Blanc is a vibrant and expressive white wine from the Costières de Nîmes appellation in the southern Rhône Valley of France. Made from a blend of Roussanne, Marsanne, Viognier, and Grenache Blanc, this wine offers a harmonious balance of ripe fruit, floral notes, and a fresh minerality. On the nose, it presents aromas of peach, apricot, and honeysuckle, with subtle hints of citrus and almond. On the palate, it is medium-bodied, with a silky texture and flavors of stone fruit, tropical fruit, and a touch of honey, leading to a crisp, mineral-driven finish.

*Every effort is made to ensure the current vintage is accurate, however variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Wine Details

Type: White Wine
Style: Aromatic, Medium-bodied White
Grape Varietals: Roussanne, Marsanne, Viognier, Grenache Blanc
Taste Like: Like Rhône-style Chardonnay, but with more floral and stone fruit notes, and a softer, more rounded texture.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Appellation: Costières de Nîmes AOC
Region: Rhône Valley
Region Location: Southeastern France
Country: France
Terroir: The vineyards are located on stony, limestone-rich soils in Costières de Nîmes, which lends a distinct minerality and fresh acidity to the wine. The Mediterranean climate provides the warmth needed to fully ripen the grapes, enhancing their rich, fruity character.
Aging: Fermented and aged in stainless steel tanks to preserve the wine's fresh fruit and floral aromas while maintaining a clean, mineral finish.
Farming: Sustainable farming practices are employed to maintain the natural health of the vineyards and the surrounding environment.
Serving Temperature: 10-12°C – Serve slightly chilled to enhance the wine's aromatic intensity and balanced acidity.

Winery

Mas Des Bressades is a renowned estate in the Costières de Nîmes region, known for producing high-quality Rhône-style wines. With a focus on traditional winemaking and sustainable practices, the winery crafts wines that highlight the unique terroir of the region, balancing ripe fruit with elegance and freshness.

Food Pairings

Seafood: Perfect with grilled sea bass, prawns, or crab cakes.
Roast Poultry: Complements roast chicken, turkey, or duck with herbs.
Pasta: Pairs beautifully with delicate pasta dishes such as seafood linguine.
Vegetarian: Ideal with vegetable gratin, ratatouille, or a fresh green salad.

Cheese Pairings

Brie: The wine's floral notes and stone fruit flavours balance the creamy, buttery texture of Brie.
Reblochon: The rich, nutty flavors of Reblochon complement the wine's aromatic and textured profile.
Comté: The nutty, savoury character of Comté enhances the wine's silky texture and honeyed flavours.
Goat Cheese: The tangy freshness of goat cheese matches well with the wine's bright acidity and floral undertones.

Recipe

Tarte aux Légumes du Soleil (Mediterranean Vegetable Tart)

Ingredients:

  • 1 sheet of puff pastry
  • 1 zucchini, thinly sliced
  • 1 red capsicum, roasted and sliced
  • 1 yellow capsicum, roasted and sliced
  • 1 onion, caramelised
  • 100g goat cheese
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • Fresh thyme for garnish

Instructions:

  1. Preheat oven to 180°C. Line a tart tin with puff pastry and prick the base with a fork.
  2. Spread the caramelised onions over the pastry base.
  3. Arrange the zucchini and roasted capsicum slices on top, and crumble the goat cheese over the vegetables.
  4. Drizzle with olive oil and season with salt, pepper, and fresh thyme.
  5. Bake for 25-30 minutes, or until the pastry is golden and the vegetables are tender.

Tip:</

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