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Mas Des Bressades Rosé 2020

Mas Des Bressades Rosé 2020

Regular price $30.00 AUD
Regular price Sale price $30.00 AUD
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Description

Mas des Bressades Rosé is a refreshing and vibrant wine from Costières de Nîmes in the Rhône Valley, France, crafted from a blend of Grenache, Syrah, and Mourvèdre. This dry, medium-bodied rosé offers enticing aromas of strawberries, watermelon, and citrus, with a crisp palate featuring red berries, hints of herbs, and a bright, zesty finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Wine Details

Type: Rosé Wine
Style: Medium-bodied, Dry
Grape Varietal: Grenache, Syrah, Mourvèdre
Tastes Like: Comparable to a Provençal rosé, with strawberries, citrus, and herbal notes
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Appellation: Costières de Nîmes AOC
Region: Rhône Valley, France
Terroir: Gravel and clay-limestone soils
Aging: Stainless steel to preserve freshness
Serving Temperature: 8-10°C – Serve well-chilled

Winery

Mas des Bressades, an esteemed estate in the Rhône Valley, is renowned for its dedication to crafting wines that embody the region’s unique terroir. Their Rosé is a vibrant and elegant expression of the southern Rhône, offering a perfect balance of fruitiness, minerality, and refreshing acidity.

Food Pairings

Seafood: Grilled prawns, poached salmon, or crab cakes.
Poultry: Lemon herb roasted chicken or turkey breast.
Vegetarian: Niçoise salad or ratatouille.
Meat: Light charcuterie or pork tenderloin with an apricot glaze.

Cheese Pairings

Goat Cheese: Fresh and tangy, complementing the wine’s crisp acidity.
Feta: Salty and crumbly, enhancing the wine’s citrus notes.
Brie: Soft and creamy, balancing the wine’s delicate fruit.
Comté: Nutty and semi-hard, pairing beautifully with the wine’s herbal character.

Recipe

Salade Niçoise (Niçoise Salad)

Ingredients:

  • 200g fresh green beans, trimmed
  • 4 small potatoes, boiled and halved
  • 2 hard-boiled eggs, quartered
  • 200g cherry tomatoes, halved
  • 1 small red onion, thinly sliced
  • 1 can (150g) tuna in olive oil, drained
  • 1/4 cup black olives
  • 2 tbsp capers
  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • Salt and pepper, to taste

Instructions:

  1. Blanch green beans in boiling water for 2 minutes, then transfer to an ice bath to cool. Drain and set aside.
  2. In a large bowl, arrange the green beans, potatoes, eggs, tomatoes, onion, tuna, olives, and capers.
  3. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
  4. Drizzle the dressing over the salad and toss gently to combine.
  5. Serve chilled or at room temperature.

Tip: Pair with a chilled glass of Mas des Bressades Rosé for a light and delightful Provençal-inspired meal.

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