• Masciarelli “Marina Cvetic” Chardonnay IGT 2021 - DiVino.com.au
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Masciarelli 'Marina Cvetic' Chardonnay IGT 2021

Masciarelli 'Marina Cvetic' Chardonnay IGT 2021

$85.00 AUD
$85.00 AUD
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Description

Masciarelli 'Marina Cvetic' Chardonnay is an elegant white wine with citrus, tropical fruits, and oak, delivering a creamy and balanced finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Wine Details

Type: White Wine
Style: Full-bodied, Luxurious
Grape Varietal: Chardonnay
Tastes Like: Comparable to a Napa Chardonnay, with tropical fruits, hazelnuts, and vanilla, finishing with buttery richness.
Alcohol Percentage: 14%
Closure: Cork
Size: 750mL
Region: Abruzzo, Italy
Terroir: Clay and limestone soils
Aging: 12 months in oak barrels
Serving Temperature: 10-12°C

Winery

Masciarelli's "Marina Cvetic" Chardonnay exemplifies the winery's dedication to crafting premium wines that combine elegance and complexity, making it one of Abruzzo's finest Chardonnays.

Food Pairings

Seafood: Seared scallops or lobster bisque.
Poultry: Chicken Alfredo or roast turkey breast.
Vegetarian: Truffle pasta or roasted cauliflower gratin.
Meat: Pork chops with creamy mushroom sauce.

Cheese Pairings

Brie: Creamy and mild, enhancing the wine's buttery texture.
Comté: Nutty and aged, complementing the wine's complexity.
Pecorino Toscano: Salty and firm, balancing the wine's rich flavours.
Triple Cream Brie: Indulgent and luxurious, matching the wine's opulence.

Recipe

Truffle Pasta

Ingredients:

  • 400g fettuccine
  • 2 tbsp olive oil
  • 1 clove garlic, minced
  • 1/2 cup heavy cream
  • 2 tbsp truffle paste
  • 1/4 cup Parmesan cheese, grated
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions:

  1. Cook fettuccine according to package instructions. Reserve 1/2 cup pasta water.
  2. In a pan, heat olive oil and sauté garlic until fragrant. Add cream and truffle paste, stirring to combine.
  3. Toss cooked fettuccine in the sauce, adding reserved pasta water for consistency.
  4. Season with salt, pepper, and Parmesan. Garnish with parsley before serving.

Tip: Pair with Masciarelli "Marina Cvetic" Chardonnay for a decadent meal.

Tags: Abruzzo, Chardonnay, Full-bodied-white-wine, Italy

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