Masseria Frattasi “Donnalaura” Falanghina del Sannio DOP 2023

Masseria Frattasi “Donnalaura” Falanghina del Sannio DOP is an aromatic and refreshing white wine that embodies the character of the Falanghina grape from Campania. This wine presents vibrant aromas of citrus, wildflowers, and a touch of honey, with underlying notes of green apple and almond. On the palate, it is crisp and mineral-driven, with balanced acidity and a lingering finish. This versatile wine is perfect for pairing with a variety of dishes or enjoying as an aperitif.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Crisp, Mineral-driven
Grape Varietal: Falanghina
Tastes Like: Comparable to a Pinot Grigio, with citrus, green apple, and a hint of almond
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Appellation: Falanghina del Sannio DOP
Region: Campania, Italy
Terroir: Clay-limestone soils
Aging: Stainless steel for freshness
Serving Temperature: 8-10℃ – Serve chilled

Masseria Frattasi is a historic estate located at the base of Mount Taburno in Campania, Italy. Known for its dedication to traditional Italian varietals, including Falanghina, the winery combines centuries-old practices with modern techniques to produce wines of exceptional quality. The “Donnalaura” range represents the estate’s commitment to showcasing the vibrant character and authenticity of its native grape varieties.

Pasta: Complements creamy pasta dishes like fettuccine Alfredo or spaghetti carbonara
Poultry: Pairs beautifully with lemon-roasted chicken or turkey breast
Vegetarian: Ideal with roasted vegetable tart or asparagus risotto
International: Matches well with Indian paneer curry or Greek vegetable moussaka

Ricotta: Light and creamy, complements the wine’s vibrant acidity
Goat Cheese: Tangy and soft, enhances the wine’s citrus notes
Pecorino: Salty and nutty, balances the wine’s minerality
Asiago: Smooth and mild, pairs beautifully with the wine’s fresh profile

Risotto al Limone (Campanian Lemon Risotto)

Ingredients:

• 300g Arborio or Carnaroli rice
• 1 small onion or shallot, finely chopped
• 2 garlic cloves, minced
• 2 tbsp extra virgin olive oil
• 1/2 cup dry white wine
• 1L vegetable stock, kept warm
• 2 lemons (zest and juice)
• 50g Parmigiano Reggiano, finely grated
• 2 tbsp butter
• Salt and white pepper, to taste
• Fresh parsley or basil, finely chopped (optional)

Instructions:

1. Heat the olive oil in a wide pan over medium heat and gently sauté the onion and garlic until soft and translucent.
2. Add the rice and stir for 1–2 minutes until lightly toasted and coated in the oil.
3. Pour in the white wine and allow it to evaporate, stirring continuously.
4. Add the warm stock one ladle at a time, stirring frequently and allowing each addition to be absorbed before adding the next.
5. Continue cooking for 18–20 minutes until the rice is tender but still al dente.
6. Remove from the heat and stir in the lemon zest, lemon juice, butter and Parmigiano until creamy and well combined.
7. Season to taste and finish with fresh herbs if using, then serve immediately.

The bright citrus and creamy texture of this risotto enhance the wine’s crisp acidity, mineral backbone and subtle almond notes, creating a refined and harmonious Campanian pairing.