Masseria Frattasi “Donnalaura” Falanghina del Sannio DOP 2022

Masseria Frattasi “Donnalaura” Falanghina del Sannio DOP is an aromatic and refreshing white wine that embodies the character of the Falanghina grape from Campania. This wine presents vibrant aromas of citrus, wildflowers, and a touch of honey, with underlying notes of green apple and almond. On the palate, it is crisp and mineral-driven, with balanced acidity and a lingering finish. This versatile wine is perfect for pairing with a variety of dishes or enjoying as an aperitif.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Crisp, Mineral-driven
Grape Varietal: Falanghina
Tastes Like: Comparable to a Pinot Grigio, with citrus, green apple, and a hint of almond
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Appellation: Falanghina del Sannio DOP
Region: Campania, Italy
Terroir: Clay-limestone soils
Aging: Stainless steel for freshness
Serving Temperature: 8-10℃ – Serve chilled

Masseria Frattasi is a historic estate located at the base of Mount Taburno in Campania, Italy. Known for its dedication to traditional Italian varietals, including Falanghina, the winery combines centuries-old practices with modern techniques to produce wines of exceptional quality. The “Donnalaura” range represents the estate’s commitment to showcasing the vibrant character and authenticity of its native grape varieties.

Pasta: Complements creamy pasta dishes like fettuccine Alfredo or spaghetti carbonara
Poultry: Pairs beautifully with lemon-roasted chicken or turkey breast
Vegetarian: Ideal with roasted vegetable tart or asparagus risotto
International: Matches well with Indian paneer curry or Greek vegetable moussaka

Ricotta: Light and creamy, complements the wine’s vibrant acidity
Goat Cheese: Tangy and soft, enhances the wine’s citrus notes
Pecorino: Salty and nutty, balances the wine’s minerality
Asiago: Smooth and mild, pairs beautifully with the wine’s fresh profile

Risotto al Limone (Lemon Risotto)

This creamy and zesty risotto, made with fresh lemon and Parmesan, perfectly complements the bright acidity and mineral-driven notes of Masseria Frattasi “Donnalaura” Falanghina del Sannio DOP 2022.

• 300g Arborio rice
• 2 lemons (zest and juice)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 1/2 cup dry white wine
• 1L vegetable stock, kept warm
• 50g Parmesan cheese, grated
• 2 tbsp butter
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

1. Sauté Aromatics: Heat olive oil in a large pan over medium heat. Sauté the onion and garlic until softened.
2. Toast the Rice: Add the Arborio rice to the pan and stir for 2 minutes until lightly toasted.
3. Deglaze with Wine: Pour in the white wine and cook until absorbed, stirring frequently.
4. Add Stock Gradually: Add the warm vegetable stock, one ladle at a time, stirring continuously. Allow each ladle to be absorbed before adding the next. Continue for about 18-20 minutes, until the rice is tender but al dente.
5. Finish: Stir in the lemon juice, zest, Parmesan cheese, and butter. Season with salt and pepper to taste.
6. Serve: Plate the risotto and garnish with fresh parsley and extra Parmesan.

The vibrant citrus and creamy texture of this risotto enhance the crisp and mineral notes of Masseria Frattasi “Donnalaura” Falanghina del Sannio DOP 2022, creating a delightful pairing.