Masseria Frattasi Passito Di Montagna Barrique Moscato di Baselice 2018 (500ml)

The grapes are harvested when perfectly ripe, hung on wires and dried for about three months until January.
A soft pressing, then the long fermentation and maturation in oak barrels. The balance between juice and tannin texture is perfect, the scent of apricot jam is penetrating, like the flowers of passion fruit.