DiVino.com.au
Mengoba Bierzo Brezo Blanco 2021
Mengoba Bierzo Brezo Blanco 2021
Couldn't load pickup availability
Description
Description
Mengoba Bierzo Brezo Blanco is a unique Spanish white blend with aromas of apricot, lemon zest, and a hint of white flowers. Its textured palate and refreshing acidity make it an excellent partner for grilled fish or creamy cheeses.
*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.
Wine Details
Wine Details
Type: White Wine
Style: Fresh, Aromatic
Grape Varietal: Godello, Doña Blanca
Tastes Like: Comparable to a Sauvignon Blanc, with citrus, green apple, and floral undertones.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Bierzo, Spain
Terroir: Slate and sandy soils
Aging: Stainless steel
Serving Temperature: 8-10°C
Winery
Winery
Mengoba is a boutique winery in Bierzo, Spain, known for its artisanal approach to winemaking and its focus on traditional Spanish grape varieties.
Food Pairings
Food Pairings
Seafood: Grilled calamari, garlic prawns, or seafood paella.
Poultry: Chicken Caesar salad or herb-roasted chicken.
Vegetarian: Spinach and ricotta cannelloni or roasted vegetable tart.
Meat: Pork schnitzel with lemon butter sauce.
Cheese Pairings
Cheese Pairings
Manchego: Nutty and aged, enhancing the wine's structure.
Goat Cheese: Fresh and tangy, complementing the wine's crisp finish.
Brie: Creamy and soft, balancing the wine's acidity.
Queso Fresco: Mild and crumbly, perfect for a light pairing.
Recipe
Recipe
Garlic Prawns
Ingredients:
- 500g fresh prawns, peeled
- 2 tbsp olive oil
- 4 garlic cloves, minced
- Juice of 1 lemon
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
Instructions:
- Heat olive oil in a large pan over medium heat. Add garlic and sauté until fragrant.
- Add prawns and cook for 2-3 minutes per side until pink and opaque.
- Drizzle with lemon juice and sprinkle with parsley. Season with salt and pepper.
- Serve immediately with crusty bread or rice.
Tip: Pair with Mengoba Bierzo Brezo Blanco for a zesty seafood pairing.
