Messapi “IL TEO” Primitivo di Manduria DOP 2018

Ruby red with purple at the edge. Intense bouquet with hints of cherries and blackberries, soaked in mint tobacco, slightly spicy. The spice makes this wine sweet to the mouth, finishing with notes of cocoa and coffee. Persistent wine will continue to evolve for the next 10 years

Type: Red Wine
Style: Full-bodied, Velvety
Grape Varietal: Primitivo
Tastes Like: Comparable to a bold Zinfandel, with blackberries, dried figs, and cocoa, finishing with a velvety texture.
Alcohol Percentage: 15%
Closure: Cork
Size: 750mL
Region: Puglia, Italy
Terroir: Red clay soils with limestone
Aging: 12 months in oak barrels
Serving Temperature: 16-18°C

Messapi is a celebrated winery in Puglia, crafting wines that embody the bold and vibrant character of the region. "IL TEO" is a stellar example of their expertise in producing premium Primitivo.

Seafood: Grilled swordfish with tomato and olive salsa.
Poultry: Herb-crusted duck breast.
Vegetarian: Wild mushroom tart or truffle pasta.
Meat: Slow-cooked beef ragu or venison stew.

Pecorino Romano: Salty and bold, complementing the wine's intensity.
Parmigiano-Reggiano: Aged and nutty, pairing beautifully with the wine.
Aged Gouda: Rich and caramelised, enhancing the wine's depth.
Gorgonzola Piccante: Tangy and robust, offering a striking contrast.

Beef Ragu

Ingredients:

• 500g beef mince
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 cups tomato passata
• 1/2 cup dry red wine
• 1 tsp oregano
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. Heat olive oil in a large pan. Sauté onion and garlic until fragrant.
2. Add beef mince and cook until browned. Deglaze with red wine.
3. Stir in tomato passata, oregano, salt, and pepper. Simmer for 30-40 minutes until thickened.
4. Serve over pasta and garnish with fresh basil.

Tip: Pair with Messapi "IL TEO" Primitivo for an indulgent meal.