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Mike Press Sauvignon Blanc 2025
Mike Press Sauvignon Blanc 2025
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Description
Description
Mike Press Sauvignon Blanc is a zesty, estate-grown Sauvignon Blanc from the Kenton Valley in the Adelaide Hills, made for drinking young.
Up in the Mount Lofty Ranges the height means cold nights and a longer season, and Sauvignon Blanc responds with crisp acidity and citrus, tropical and herbal notes. Fermentation is in stainless steel, with no oak, to keep it fresh. Mike spent years making wine for larger Australian companies before planting this vineyard with his family near Lenswood.
Passionfruit, lime and a herbal edge keep it lively. Chill it well, 6–8°C, and serve with oysters, goat's cheese, fish tacos or a summer salad.
*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

