Montevetrano Bianco “Core” IGT 2022

Montevetrano Bianco “Core” IGT is a fresh and expressive white wine from Campania that combines local and international grape varieties. This wine opens with inviting aromas of citrus, peach, and wild herbs, with subtle floral undertones. On the palate, it is crisp and refreshing, balanced by a lively acidity and a touch of minerality that reflects the terroir. This wine is ideal for those who enjoy vibrant whites that pair effortlessly with a variety of dishes.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied, Aromatic
Grape Varietal: Fiano and Greco
Tastes Like: Comparable to a Viognier, with citrus, white peach, and floral notes, finishing with a vibrant minerality.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Campania, Italy
Terroir: Volcanic and clay soils
Aging: Stainless steel
Serving Temperature: 10-12°C

Montevetrano is a renowned boutique winery in Campania, producing wines that capture the elegance and vibrancy of the region. The "Core" Bianco is a standout white, showcasing the best of southern Italian varietals.

Seafood: Grilled prawns or baked sea bass.
Poultry: Lemon-herb roasted chicken or turkey breast.
Vegetarian: Zucchini fritters or Caprese salad.
Meat: Pork medallions or veal scallopini.

Feta: Tangy and savoury, enhancing the wine's freshness.
Ricotta: Creamy and mild, complementing the wine's texture.
Brie: Soft and buttery, pairing beautifully with the wine.
Asiago: Nutty and mild, balancing the wine's acidity.

Baked Sea Bass

Ingredients:

• 2 whole sea bass, cleaned
• 2 lemons, sliced
• 2 garlic cloves, minced
• 2 tbsp olive oil
• Fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 180°C (350°F). Season sea bass with salt and pepper.
2. Stuff the cavity with lemon slices, garlic, and parsley. Drizzle with olive oil.
3. Place the fish on a baking tray and roast for 20-25 minutes until cooked through.
4. Serve warm with a side of fresh greens or roasted vegetables.

Tip: Pair with Montevetrano Bianco "Core" for a delightful and elegant meal.