Pala Isola dei Nuraghi Silenzi Bianco 2017

Pala Isola dei Nuraghi Silenzi Bianco is a refreshing and aromatic white wine from Sardinia, Italy. A blend of native Sardinian grape varieties, it offers aromas of citrus, green apple, and wildflowers, with subtle notes of almond and honey. The palate is light-bodied with crisp acidity, a smooth texture, and a clean, mineral-driven finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Light-bodied, Crisp
Grape Varietal: Vermentino, Nuragus
Tastes Like: Comparable to a light Sauvignon Blanc, with green apple, citrus, and herbal notes, finishing with refreshing acidity and a clean finish.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Sardinia, Italy
Terroir: Sandy and calcareous soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Pala is a family-owned winery in Sardinia, dedicated to producing wines that capture the island's unique terroir. Their Silenzi Bianco is a versatile and approachable white wine, perfect for casual enjoyment.

Seafood: Grilled prawns, baked cod, or calamari.
Poultry: Lemon herb chicken or turkey breast.
Vegetarian: Caprese salad or zucchini fritters.
Meat: Light pork dishes or veal medallions.

Goat Cheese: Tangy and fresh, complementing the wine's crispness.
Ricotta: Light and creamy, balancing the wine's fruit profile.
Pecorino: Salty and nutty, enhancing the wine's minerality.
Fontina: Soft and buttery, pairing beautifully with the wine.

Grilled Prawns with Lemon Butter

Ingredients:

• 500g prawns, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 garlic cloves, minced
• 2 tbsp unsalted butter
• Salt and pepper, to taste
• Fresh parsley, chopped

Instructions:

1. In a bowl, mix olive oil, lemon juice, garlic, salt, and pepper. Toss prawns to coat.
2. Grill prawns over medium heat for 2-3 minutes per side until pink and cooked through.
3. Melt butter and drizzle over prawns. Garnish with fresh parsley.

Tip: Serve with a side of crusty bread or a fresh green salad.