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Pala Isola dei Nuraghi Silenzi Rosso 2019

Pala Isola dei Nuraghi Silenzi Rosso 2019

Regular price $25.00 AUD
Regular price Sale price $25.00 AUD
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Varietal
Region
Winery
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Description

Pala Isola dei Nuraghi Silenzi Rosso is a fresh and fruity red wine with aromas of red cherries, raspberries, and a hint of floral notes. The palate is smooth and easy-drinking, with a clean finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Wine Details

Type: Red Wine
Style: Medium-bodied, Fresh
Grape Varietal: Sardinian native grapes
Tastes Like: Comparable to a light Merlot, with red berries, cherries, and herbal undertones, finishing with a smooth and fresh character.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Sardinia, Italy
Terroir: Sandy and rocky soils
Aging: Stainless steel
Serving Temperature: 14-16°C

Winery

Pala is a renowned Sardinian winery known for crafting wines that celebrate the unique character of the island's terroir. The Silenzi Rosso is a lively expression of Sardinia's winemaking tradition.

Food Pairings

Seafood: Grilled prawns or seafood risotto.
Game: Rabbit stew or roasted quail.
Vegetarian: Roasted vegetable tart or caprese salad.
Meat: Grilled pork chops or chicken cacciatore.

Cheese Pairings

Pecorino Sardo: Aged and savoury, pairing beautifully with the wine's bright notes.
Ricotta Salata: Creamy and mild, complementing the wine's fruitiness.
Provolone: Sharp and tangy, balancing the wine's acidity.
Australian Cheddar: Smooth and bold, enhancing the wine's vibrant character.

Recipe

Seafood Risotto

Ingredients:

  • 1 cup Arborio rice
  • 200g mixed seafood (prawns, scallops, calamari)
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup dry white wine
  • 4 cups fish stock, heated
  • 1/4 cup Parmesan cheese, grated
  • Salt and pepper, to taste

Instructions:

  1. Heat olive oil in a pan. Sauté onion and garlic until softened.
  2. Add rice and toast for 1-2 minutes. Stir in white wine until absorbed.
  3. Gradually add hot stock, one ladle at a time, stirring continuously until absorbed.
  4. Stir in seafood and cook until just done. Mix in Parmesan and season with salt and pepper.
  5. Serve warm, garnished with fresh parsley.

SMALL QUALITY PRODUCERS

We are not a mass supermarket chain with phantom wine brands. We stock only quality wine that you won't find in the bottleshop.

LOVE IT OR
WE'LL REPLACE IT

We pride ourselves on giving you exceptional wine. So if you don't like a bottle, we'll gladly replace it with one you will love.

HEADACHE FREE

We only work with winemakers that don't add unnecessary sulphites, chemicals or additives. So you can enjoy quality wine, headache free.