Poderi Luigi Einaudi Dogliani Dolcetto DOCG 2021

Poderi Luigi Einaudi Dogliani Dolcetto DOCG is a vibrant Italian red with aromas of blackberries, plums, and a touch of almond. Its soft tannins and bright acidity make it an excellent choice for everyday meals.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Fresh
Grape Varietal: Dolcetto
Tastes Like: Comparable to a young Pinot Noir, with black cherry, plum, and floral undertones.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Piedmont, Italy
Terroir: Clay and limestone soils
Aging: Stainless steel and neutral oak
Serving Temperature: 16-18°C

Poderi Luigi Einaudi is a historic winery in Piedmont, celebrated for its dedication to the Dolcetto grape. Their Dogliani Dolcetto represents a harmonious balance between tradition and modern winemaking.

Seafood: Tuna steaks or seafood paella.
Poultry: Herb-roasted chicken or duck breast with cherry sauce.
Vegetarian: Eggplant parmesan or mushroom risotto.
Meat: Veal cutlets or beef carpaccio.

Pecorino: Salty and nutty, enhancing the wine's fruitiness.
Taleggio: Soft and creamy, complementing the acidity.
Fontina: Mild and earthy, balancing the wine's freshness.
Parmigiano Reggiano: Aged and savoury, pairing beautifully with the Dolcetto's structure.

Mushroom Risotto

Ingredients:

• 1 cup Arborio rice
• 2 cups mixed mushrooms, sliced
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup dry red wine
• 4 cups vegetable stock, warmed
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a pan and sauté onion, garlic, and mushrooms until softened.
2. Add Arborio rice and toast for 2 minutes.
3. Deglaze with red wine and let it absorb.
4. Add vegetable stock gradually, stirring continuously until rice is al dente.
5. Stir in Parmesan cheese, season with salt and pepper, and serve warm.

Tip: Pair with Poderi Luigi Einaudi Dogliani Dolcetto for a perfect match.