Poderi Luigi Einaudi Dogliani Dolcetto DOCG 2021

The Dogliani dei Poderi Luigi Einaudi was born in vineyards located on the rolling hills of Cannubi and Terlo Vie Nuove, in the municipality of Dogliani, in the heart of Piedmont. With the 2011 vintage, Dolcetto di Dogliani DOC becomes Dogliani DOCG. It is produced exclusively with Dolcetto grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for about 4-5 days.

Type: Red Wine
Style: Medium-bodied, Fresh
Grape Varietal: Dolcetto
Tastes Like: Comparable to a young Pinot Noir, with black cherry, plum, and floral undertones.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Region: Piedmont, Italy
Terroir: Clay and limestone soils
Aging: Stainless steel and neutral oak
Serving Temperature: 16-18°C

Poderi Luigi Einaudi is a historic winery in Piedmont, celebrated for its dedication to the Dolcetto grape. Their Dogliani Dolcetto represents a harmonious balance between tradition and modern winemaking.

Seafood: Tuna steaks or seafood paella.
Poultry: Herb-roasted chicken or duck breast with cherry sauce.
Vegetarian: Eggplant parmesan or mushroom risotto.
Meat: Veal cutlets or beef carpaccio.

Pecorino: Salty and nutty, enhancing the wine's fruitiness.
Taleggio: Soft and creamy, complementing the acidity.
Fontina: Mild and earthy, balancing the wine's freshness.
Parmigiano Reggiano: Aged and savoury, pairing beautifully with the Dolcetto's structure.

Mushroom Risotto

Ingredients:

• 1 cup Arborio rice
• 2 cups mixed mushrooms, sliced
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup dry red wine
• 4 cups vegetable stock, warmed
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a pan and sauté onion, garlic, and mushrooms until softened.
2. Add Arborio rice and toast for 2 minutes.
3. Deglaze with red wine and let it absorb.
4. Add vegetable stock gradually, stirring continuously until rice is al dente.
5. Stir in Parmesan cheese, season with salt and pepper, and serve warm.

Tip: Pair with Poderi Luigi Einaudi Dogliani Dolcetto for a perfect match.