Poliziano Chianti Colli Senesi DOCG 2022

Poliziano Chianti Colli Senesi DOCG is a fresh and vibrant red wine from Tuscany, crafted predominantly from Sangiovese. It offers aromas of red cherries, raspberries, and wildflowers, with subtle hints of spice and earth. The palate is lively and medium-bodied, with bright acidity and soft tannins, leading to a clean, fruity finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Fresh
Grape Varietal: Sangiovese
Tastes Like: Comparable to a Pinot Noir, with notes of red cherry, plum, and subtle spice.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Region: Tuscany, Italy
Terroir: Clay and sandy soils with limestone
Aging: Stainless steel and a short time in oak
Serving Temperature: 16-18°C

Poliziano is a celebrated winery in Tuscany, producing high-quality wines that reflect the region's history and terroir. Known for their dedication to Sangiovese, they consistently create elegant and approachable wines.

Seafood: Grilled tuna steak or tomato-based fish stew.
Poultry: Herb-roasted chicken or duck breast with cherry sauce.
Vegetarian: Tomato and basil pasta or eggplant parmesan.
Meat: Beef ragu or lamb cutlets with rosemary.

Pecorino Toscano: Nutty and salty, complementing the wine's acidity.
Ricotta Salata: Firm and savoury, enhancing the fresh fruit notes.
Fontina: Creamy and mild, balancing the wine's bright flavours.
Grana Padano: Aged and umami-rich, pairing beautifully with the wine's structure.

Beef Ragu

Ingredients:

• 500g ground beef
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 can crushed tomatoes (400g)
• 2 tbsp tomato paste
• 1/2 cup red wine
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh basil, for garnish
• 400g spaghetti or tagliatelle

Instructions:

1. Heat olive oil in a pan over medium heat. Sauté onion and garlic until softened.
2. Add ground beef and cook until browned, breaking it up with a spoon.
3. Stir in tomato paste, crushed tomatoes, and red wine. Add oregano, salt, and pepper.
4. Simmer the sauce for 20-25 minutes until thickened.
5. Cook pasta according to package instructions. Drain and toss with the ragu sauce.
6. Serve with fresh basil and a sprinkle of Parmesan cheese.

Tip: Pair with Poliziano Chianti Colli Senesi DOCG for an authentic Tuscan experience.