Poliziano Rosso di Montepulciano DOC 2021

Poliziano Rosso di Montepulciano DOC 2021 is a vibrant and approachable red wine from Tuscany, crafted primarily from Sangiovese. It offers aromas of red cherries, plums, and violets, with hints of spice and earth. The palate is medium-bodied with smooth tannins and a bright, fruity finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Medium-bodied, Fruity
Grape Varietal: Sangiovese
Tastes Like: Comparable to a Merlot, with red cherry, raspberry, and subtle spice notes.
Alcohol Percentage: 13.5%
Closure: Cork
Size: 750mL
Region: Tuscany, Italy
Terroir: Clay and sandy soils
Aging: 6 months in stainless steel and oak
Serving Temperature: 16-18°C

Poliziano is a renowned winery in Montepulciano, known for crafting high-quality wines that highlight the character of Sangiovese. Their Rosso di Montepulciano is a perfect introduction to the region's wine tradition.

Seafood: Grilled tuna or salmon with herbs.
Poultry: Roast chicken with rosemary and garlic.
Vegetarian: Tomato and basil pasta or ratatouille.
Meat: Lamb chops or beef burgers with caramelised onions.

Pecorino Toscano: Salty and nutty, complementing the wine's acidity.
Ricotta Salata: Mild and savoury, enhancing the fresh flavours.
Fontina: Creamy and soft, balancing the fruitiness.
Grana Padano: Aged and umami-rich, pairing beautifully with the wine's structure.

Tomato and Basil Pasta

Ingredients:

• 400g spaghetti
• 500g ripe tomatoes, diced
• 2 garlic cloves, minced
• 1/4 cup fresh basil leaves, chopped
• 2 tbsp olive oil
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Instructions:

1. Cook spaghetti according to package instructions. Reserve 1/2 cup of pasta water.
2. Heat olive oil in a pan and sauté garlic until fragrant.
3. Add diced tomatoes and cook until softened. Season with salt and pepper.
4. Toss cooked spaghetti with the sauce, adding pasta water as needed for consistency.
5. Stir in fresh basil and serve with grated Parmesan.

Tip: Pair with Poliziano Rosso di Montepulciano for a classic Italian experience.