Prunotto Langhe Arneis DOCG 2023

Prunotto Langhe Arneis DOC is a classic white from Piemonte, one of Italy’s most prestigious wine regions and home to many of the country’s most celebrated native grape varieties. Arneis is a traditional Piedmontese grape that was once close to disappearing but has been successfully revived, earning a place among the region’s most distinctive white wines.

Produced by the renowned Prunotto estate, a winery with a history dating back to 1904 and now part of the Antinori family, this wine reflects a commitment to showcasing the character of Piemonte’s indigenous varieties. The name Arneis translates loosely to “the little rascal” in local dialect, a reference to the grape’s reputation for being challenging to grow.

This is an elegant and authentic Italian white that celebrates the heritage of Piemonte and one of its great native grapes, ideal for aperitivo, seafood and relaxed Mediterranean-style dining.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied, Textural, Mineral-driven
Grape Varietal: Viura / Malvasía Riojana / Garnacha Blanca
Tastes Like: Comparable to a premium Chardonnay, but fresher, more mineral and less influenced by oak
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Appellation: Langhe DOC Arneis
Region: Piedmont, Italy
Terroir: Hillside vineyards in the Langhe with calcareous clay and sandy soils that enhance freshness and elegance
Aging: Fermented and matured for several months in stainless steel to preserve purity and varietal character
Serving Temperature: 8–10℃ – Serve chilled

Prunotto is one of Piedmont’s most respected wineries, with a history dating back to 1904 and a reputation for producing benchmark wines from the Langhe and Monferrato. Today, the estate combines traditional Piedmontese winemaking with modern precision, focusing on expressing the unique character of the region’s indigenous grape varieties.

Their Langhe Arneis is crafted to showcase the elegance and versatility of Arneis, a native Piedmontese grape once at risk of disappearing. Gentle pressing, cool fermentation and ageing in stainless steel preserve the wine’s freshness, structure and delicate regional character. :contentReference[oaicite:0]{index=0}

Seafood: Perfect with grilled fish, prawns or seafood risotto
Poultry: Pairs beautifully with roast chicken or turkey breast
Vegetarian: Excellent with asparagus, zucchini tart or mushroom risotto
Italian Classics: Ideal with vitello tonnato, antipasti or light pasta dishes

Toma Piemontese: Mild and creamy, a classic Piedmont pairing
Robiola: Soft and delicate, complements the wine's freshness
Goat Cheese: Tangy and creamy, enhances the wine's mineral character
Young Pecorino: Lightly salty, balances the wine's crisp acidity

Flan di Zucchine (Piedmont Zucchini Flan)

Ingredients:

• 500g zucchini, grated
• 2 tbsp extra virgin olive oil
• 1 small onion, finely diced
• 2 eggs
• 100ml pouring cream
• 60g Parmigiano Reggiano, grated
• 40g fresh breadcrumbs
• 2 tbsp fresh parsley, chopped
• Salt and cracked black pepper
• Butter, for greasing

Instructions:

1. Preheat the oven to 180°C and lightly butter four individual ramekins or a small baking dish.
2. Heat the olive oil in a frying pan and gently cook the onion until softened. Add the grated zucchini and cook until the excess moisture has evaporated. Allow to cool slightly.
3. In a bowl, whisk together the eggs, cream, Parmigiano, breadcrumbs and parsley.
4. Fold in the cooked zucchini mixture and season with salt and cracked black pepper.
5. Divide the mixture between the ramekins and bake for 30–35 minutes until golden and just set.
6. Allow the flans to rest for a few minutes before turning out and serving warm.

A traditional antipasto from Piedmont, this delicate zucchini flan beautifully complements Langhe Arneis, with the wine's floral aromatics, crisp acidity and subtle orchard fruit balancing the creamy texture and savoury Parmigiano.