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Riva dei Frati Prosecco Rosé DOC Treviso NV

Riva dei Frati Prosecco Rosé DOC Treviso NV

$29.00 AUD
$29.00 AUD
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Description

Riva dei Frati Prosecco Rosé DOC Treviso NV is a delicate and elegant sparkling rosé from Veneto, Italy. A blend of Glera and Pinot Noir, it offers aromas of wild strawberries, raspberries, and rose petals. The palate is light-bodied with fine bubbles, vibrant acidity, and a soft, fruity finish.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Wine Details

Type: Sparkling Wine
Style: Light-bodied, Fruity
Grape Varietal: Glera, Pinot Noir
Tastes Like: Comparable to a Rosé Moscato, with strawberry, raspberry, and citrus notes, balanced by a soft, refreshing mousse.
Alcohol Percentage: 11%
Closure: Cork
Size: 750mL
Region: Veneto, Italy
Terroir: Clay and alluvial soils
Aging: Charmat method
Serving Temperature: 6-8°C

Winery

Riva dei Frati is celebrated for its expertise in crafting high-quality Prosecco. Their Rosé DOC Treviso combines the freshness of Glera with the elegance of Pinot Noir, resulting in a sparkling wine perfect for any occasion.

Food Pairings

Seafood: Lobster rolls, grilled prawns, or salmon tartare.
Poultry: Duck breast with berry sauce.
Vegetarian: Roasted beet and goat cheese salad or vegetable tart.
Meat: Pork loin or veal medallions with cherry glaze.

Cheese Pairings

Goat Cheese: Tangy and fresh, complementing the wine's fruitiness.
Ricotta: Creamy and mild, enhancing the wine's soft profile.
Brie: Soft and creamy, balancing the wine's acidity.
Parmigiano Reggiano: Umami-rich and nutty, pairing beautifully with the wine.

Recipe

Roasted Beet and Goat Cheese Salad

Ingredients:

  • 4 medium beets, roasted and sliced
  • 100g goat cheese, crumbled
  • 2 cups mixed greens
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

Instructions:

  1. Toss mixed greens with olive oil, balsamic vinegar, salt, and pepper.
  2. Arrange roasted beet slices on a plate and top with dressed greens.
  3. Sprinkle crumbled goat cheese over the salad.
  4. Serve immediately as a fresh and vibrant starter.

Tip: Add toasted walnuts for extra crunch and flavour.

Tags: Italy, Prosecco, Prosecco-rosé, Sparkling, Veneto

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