Rive Della Chiesa Prosécco DOC NV

Rive Della Chiesa Prosécco DOC NV is a charming and fragrant sparkling wine from Veneto, Italy. Made from hand-harvested Glera grapes, it offers delicate aromas of green apple, white peach, and acacia blossom. The palate is light and refreshing with fine bubbles and a soft, fruity finish. A great-value Prosecco that delivers elegance, balance, and an easy-drinking style perfect for any celebration or aperitivo moment.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Sparkling Wine
Style: Light-bodied, Fresh
Grape Varietal: Glera
Tastes Like: Green apple, pear, white peach, acacia flower
Alcohol Percentage: 11%
Closure: Cork
Size: 750mL
Appellation: Prosecco DOC
Region: Veneto, Italy
Terroir: Estate vineyards on gentle slopes with clay-limestone soils
Aging: Charmat method (tank fermentation) to preserve aromatics
Serving Temperature: 6–8°C – Best served well chilled

Rive Della Chiesa is a family-owned winery located in the heart of the Prosecco-producing region of Veneto. With a commitment to quality and tradition, the estate selects only the best Glera grapes, hand-harvested from their own vineyards. Their Prosecco DOC NV reflects a dedication to craftsmanship, resulting in a fresh, elegant sparkling wine that's as perfect for toasts as it is for everyday enjoyment.

Seafood: Fresh oysters or prawn cocktail.
Poultry: Chicken and citrus salad or turkey sliders.
Vegetarian: Caprese salad or vegetable tempura.
Cheese: Fresh mozzarella, ricotta, or creamy Brie.

Ricotta: Light and creamy, matching the wine's freshness.
Mozzarella: Delicate and mild, highlighting fruit notes.
Brie: Soft and buttery, balancing acidity.
Grana Padano (young): Mild and savoury, offering contrast.

Insalata di Radicchio e Pere (Radicchio and Pear Salad)

Ingredients:

• 1 head radicchio, chopped
• 2 ripe pears, sliced thin
• 50g walnuts, toasted
• 50g Gorgonzola or blue cheese, crumbled
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Toss radicchio and pear slices in a bowl with olive oil and vinegar.
2. Add walnuts and cheese, season with salt and pepper.
3. Serve chilled with a glass of Rive Della Chiesa Prosécco DOC NV for a refreshing aperitivo pairing.