Santa Sofia Bardolino Classico DOC 2023

Santa Sofia Bardolino Classico DOC is a light-bodied red wine from the Veneto region, crafted from a blend of Corvina, Rondinella, and Molinara grapes. Bardolino is a red wine from northeastern Italy, produced around the shores of Lake Garda. It is known for its light to medium body, fresh, fruity characteristics, and aromas of cherries, red berries, subtle floral notes, and a hint of spice. The wine is smooth with balanced acidity and tannins, offering an elegant and refreshing finish. A perfect choice for easy drinking, this wine embodies the fresh, approachable style of the Bardolino region.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Red Wine
Style: Light-bodied, Fresh
Grape Varietals: Corvina, Rondinalla, Molinara
Tastes Like: Comparable to a light-bodied Pinot Noir, with fresh red berries, a hint of spice, and a subtle floral note
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: DOC Classico
Region: Veneto, Italy
Terroir: A mix of clay and limestone soils, adding elegance and balance

Santa Sofia is a distinguished winery in Veneto, known for crafting wines that capture the region's unique characteristics. Their Bardolino Classico DOC 2023 is a perfect example of their dedication to producing fresh, well-balanced wines that showcase the best of local grape varieties and traditional winemaking methods.

Red Meat: Lightly grilled veal or roast pork, complementing the wine’s fresh fruit and subtle spice.
Poultry: Herb-roasted chicken or duck with a tangy glaze, matching the wine’s elegant profile.
Vegetarian: A tomato and basil risotto or grilled vegetable platter to highlight its refreshing acidity.
Game: Roast pheasant with a light berry sauce, balancing the wine’s delicate nature.

Aged Pecorino: Savoury and firm, offering a delightful contrast to the wine’s freshness.
Goat’s Cheese: Tangy and creamy, complementing the wine’s smooth texture.
Fresh Mozzarella: Soft and mild, pairing perfectly with the wine’s light, fruity character.
Brie: Soft and creamy, balancing the wine’s refreshing acidity.

Risotto al Pomodoro e Basilico (Tomato and Basil Risotto)

Ingredients:

• 1 cup Arborio rice
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 cups chicken or vegetable stock
• 1 cup dry white wine (preferably from the Bardolino region)
• 2 large tomatoes, diced
• 1/4 cup fresh basil, chopped
• 1/2 cup Parmesan cheese, grated
• Salt and pepper, to taste

Instructions:

1. In a large pan, heat olive oil over medium heat and sauté the onion and garlic until softened, about 3–4 minutes.
2. Add the rice and stir for 1–2 minutes to toast it lightly.
3. Pour in the wine and cook until it is absorbed by the rice.
4. Gradually add the stock, one ladle at a time, stirring constantly and letting the liquid absorb before adding more. Continue until the rice is creamy and tender, about 18–20 minutes.
5. Stir in the diced tomatoes, fresh basil, and Parmesan cheese. Adjust seasoning with salt and pepper.
6. Serve the risotto warm with a glass of Santa Sofia Bardolino Classico DOC 2023 for a perfect match.