Santa Sofia Lugana DOC 2023

Santa Sofia Lugana DOC is a light-bodied white wine from the Veneto region, crafted from the Trebbiano grape. It offers crisp aromas of citrus fruits, green apple, and a touch of fresh herbs. On the palate, it is vibrant and refreshing with a clean, mineral finish, making it an ideal choice for warm days or light meals.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Light-bodied, Crisp
Grape Varietals: Trebbiano
Tastes Like: Comparable to a Sauvignon Blanc, with citrus, green apple, and fresh herbs, offering a crisp and refreshing profile with a clean, mineral finish.
Alcohol Percentage: ~12.5% (approx.)
Closure: Cork
Size: 750mL
Appellation: Lugana DOC
Region: Veneto, Italy
Terroir: Clay and limestone soils, ideal for growing Trebbiano, providing the wine with a bright, mineral character

Santa Sofia is a renowned winery in the Veneto region, producing wines that highlight the unique character of their terroir. Their Lugana DOC is crafted with care, reflecting the region’s commitment to quality and tradition while showcasing the freshness and vibrancy of the Trebbiano grape.

Seafood: Grilled fish or shrimp, perfectly complementing the wine’s crisp acidity and citrus notes.
Poultry: Lightly roasted chicken or a fresh chicken salad, matching the wine’s fresh and vibrant character.
Vegetarian: A zesty vegetable salad or a Mediterranean-inspired vegetable dish that brings out the wine’s herbaceous elements.
Cheese: Fresh goat’s cheese or mild soft cheeses like ricotta, balancing the wine’s refreshing profile.

Fresh Goat’s Cheese: Tangy and creamy, providing a refreshing contrast to the wine’s crisp profile.
Ricotta: Light and creamy, enhancing the wine’s freshness and subtle fruitiness.
Feta: Briny and mild, offering a nice complement to its vibrant citrus notes.
Brie: Soft and creamy, providing a gentle balance to its crisp acidity.

Risotto al Limone (Lemon Risotto)

Ingredients:

• 1 cup Arborio rice
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 cups vegetable stock
• 1/2 cup dry white wine (preferably from the Veneto region)
• Juice and zest of 1 lemon
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pan, heat olive oil over medium heat and sauté the onion and garlic until softened, about 3–4 minutes.
2. Add the rice and cook for 1–2 minutes, stirring to lightly toast it.
3. Pour in the wine and let it absorb into the rice.
4. Gradually add the stock, one ladle at a time, stirring constantly and allowing the liquid to absorb before adding more. Continue until the rice is creamy and tender, about 18–20 minutes.
5. Stir in the lemon juice, zest, and Parmesan cheese. Adjust seasoning with salt and pepper.
6. Serve the risotto warm, garnished with fresh parsley, alongside a glass of Santa Sofia Lugana DOC 2023 for a refreshing pairing.