Schola Sarmenti Fiano IGT 2022

Schola Sarmenti Fiano IGT is an expressive, medium-bodied white wine hailing from the sun-drenched vineyards of Puglia, Italy. This delightful Fiano showcases the lively character of the region’s climate, offering an aromatic bouquet of citrus fruits, green apple, and subtle floral notes. On the palate, it’s fresh and vibrant, with a crisp acidity that’s perfectly balanced by a smooth, mineral-driven finish. The wine’s light body and refreshing character make it an ideal choice for warm weather and a wide variety of dishes, capturing the essence of Puglia's terroir in every sip.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied, Crisp
Grape Varietal: Fiano
Tastes Like: Comparable to a Chardonnay but with more citrus, green apple, and a touch of floral notes, offering a lighter, fresher finish with a mineral edge.
Alcohol Percentage: 13%
Closure: Cork
Size: 750mL
Appellation: IGT (Indicazione Geografica Tipica)
Region: Puglia, Italy
Terroir: Calcareous and clay soils providing fresh acidity and mineral depth

Schola Sarmenti is a celebrated winery in Puglia, known for its dedication to crafting wines that express the unique terroir of the region. The estate focuses on sustainable farming and utilises traditional winemaking practices to produce wines that embody the lively spirit of southern Italy. Their Fiano is a perfect example of how the warmth of Puglia's climate can yield wines that are fresh, balanced, and full of character.

Seafood: Grilled shellfish or seafood pasta to complement the wine's fresh citrus and minerality.
Poultry: Lemon-roasted chicken or a light chicken salad to match its bright acidity.
Vegetarian: A fresh summer vegetable salad or a goat's cheese tart that enhances its floral and fruit notes.
Cheese: Mild cheeses like fresh goat's cheese or ricotta, which highlight its refreshing qualities.

Aged Comté: Nutty and savory, bringing out the wine's subtle minerality.
Goat's Cheese: Tangy and creamy, offering a perfect match for its bright and floral character.
Brie: Soft and creamy, enhancing the wine's crisp acidity.
Feta: Salty and briny, contrasting nicely with the wine's fresh and floral notes.

Cozze Gratinate al Forno (Baked Stuffed Mussels, Puglian-style)

Ingredients:

• 1kg fresh mussels, cleaned and bearded
• 2 cloves garlic, finely chopped
• 3 tbsp fresh parsley, chopped
• 100g breadcrumbs
• 50g grated Parmigiano Reggiano
• Zest of 1 lemon
• 4 tbsp extra virgin olive oil
• Salt and pepper to taste

Instructions:

1. Steam the mussels in a covered pan with a splash of water until they just open. Remove from heat and discard any unopened shells. Separate the shells, keeping the half with the meat.
2. In a bowl, combine breadcrumbs, garlic, parsley, lemon zest, grated cheese, salt, and pepper. Add enough olive oil to create a moist, crumbly stuffing.
3. Spoon a bit of the breadcrumb mixture onto each mussel. Arrange on a baking tray.
4. Drizzle lightly with olive oil and bake at 180°C for 10–12 minutes, until golden and crisp.
5. Serve warm with lemon wedges and a chilled glass of Fiano.