Sella & Mosca Cala Reale Sardegna DOC Vermentino 2024

Sella & Mosca Cala Reale Vermentino di Sardegna DOC is a classic expression of Sardinia’s coastal terroir, crafted from 100% Vermentino grown near Alghero in the island’s northwest.

The vines, averaging around 15 years of age, are trained using spurred cordon and Guyot methods. After careful sorting, the grapes undergo gentle pressing and a cool pre-fermentation maceration to preserve aromatics. Fermentation takes place in stainless steel at controlled temperatures, with no malolactic conversion to maintain freshness. A brief ageing on fine lees in tank adds subtle texture while preserving purity and varietal clarity.

The result is a refined, dry Vermentino that showcases the precision, structure and coastal identity of Sardinia. Perfect with seafood, light pasta dishes or as a vibrant aperitivo.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: White Wine
Style: Medium-bodied, Fresh, Coastal
Grape Varietal: Vermentino
Tastes Like: Comparable to a premium Pinot Grigio, but fuller and more structured
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Appellation: Vermentino di Sardegna DOC
Region: Sardinia, Italy
Terroir: Coastal vineyards near Alghero influenced by sea breezes and Mediterranean climate
Aging: Stainless steel fermentation with brief ageing on fine lees for texture
Serving Temperature: 8–10℃ – Serve well chilled

Sella & Mosca is one of Sardinia’s most historic and important wineries, founded in 1899 near the coastal town of Alghero. The estate is known for expressing the island’s Mediterranean character through native varieties and carefully managed vineyards.

Cala Reale is their benchmark Vermentino, crafted to highlight freshness, aromatic precision and the influence of Sardinia’s coastal climate. Stainless steel fermentation and ageing on fine lees preserve purity while adding subtle texture.

Seafood: Perfect with grilled fish, calamari, prawns or seafood antipasti
Pasta: Ideal with linguine alle vongole or light lemon pasta dishes
Vegetarian: Pairs beautifully with Mediterranean salads, zucchini or grilled vegetables
Aperitivo: Excellent served chilled with olives, nuts or light antipasti

Fresh Pecorino: Mild and slightly salty, complements the wine’s coastal freshness
Ricotta: Light and creamy, balances crisp acidity
Goat Cheese: Tangy and fresh, highlights citrus and herbal notes
Mozzarella: Soft and milky, pairs with the wine’s clean finish

Spaghetti ai Ricci di Mare (Spaghetti with Sea Urchin)

Ingredients:

• 400g spaghetti
• 120g fresh sea urchin roe
• 3 tbsp extra virgin olive oil
• 2 garlic cloves, finely sliced
• 1 small handful fresh parsley, chopped
• 1 small pinch chilli flakes (optional)
• Salt and cracked black pepper

Instructions:

1. Cook the spaghetti in well-salted boiling water until al dente.
2. Meanwhile, gently warm the olive oil in a pan and sauté the garlic until fragrant.
3. Add the chilli flakes if using and remove the pan from the heat.
4. Drain the pasta, reserving a little cooking water.
5. Toss the spaghetti with the warm oil, adding a splash of pasta water if needed.
6. Gently fold through the sea urchin roe and fresh parsley just before serving.

The delicate sweetness and salinity of the sea urchin echo Vermentino’s coastal minerality and citrus freshness, creating a classic and vibrant Sardinian pairing.