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Serge Dagueneau & Filles Pouilly-Sur-Loire 'La Centenaire' 2022

Serge Dagueneau & Filles Pouilly-Sur-Loire 'La Centenaire' 2022

Regular price $55.00 AUD
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Description

Serge Dagueneau & Filles Pouilly-sur-Loire 'La Centenaire' is an elegant and crisp white wine from the Loire Valley, France, crafted from 100% Chasselas grapes. This light-bodied wine offers delicate aromas of white flowers, citrus, and green apple, with a fresh palate featuring notes of lemon zest, pear, and a touch of minerality, finishing with vibrant acidity and finesse.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Wine Details

Type: White Wine
Style: Crisp, Aromatic
Grape Varietal: Chasselas
Tastes Like: Comparable to a Pinot Grigio, with citrus, green apple, and floral notes.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 750mL
Region: Loire Valley, France
Terroir: Limestone-rich soils
Aging: Stainless steel
Serving Temperature: 8-10°C

Winery

Serge Dagueneau & Filles is a family-owned winery in Pouilly-sur-Loire, known for crafting wines that express the elegance and terroir of the region's unique varietals.

Food Pairings

Seafood: Oysters or scallops.
Poultry: Lemon and herb chicken or turkey salad.
Vegetarian: Asparagus risotto or zucchini fritters.
Meat: Pork tenderloin or veal schnitzel.

Cheese Pairings

Goat Cheese: Fresh and tangy, complementing the wine's acidity.
Brie: Creamy and soft, enhancing the wine's crisp profile.
Camembert: Earthy and mild, balancing the wine's freshness.
Gruyère: Nutty and savoury, pairing beautifully with the wine.

Recipe

Asparagus Risotto

Ingredients:

  • 1 cup Arborio rice
  • 200g asparagus, trimmed and chopped
  • 1 small onion, finely chopped
  • 3 cups vegetable stock
  • 1/2 cup dry white wine
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper, to taste

Instructions:

  1. Heat olive oil in a pan and sauté onion until softened.
  2. Add rice and cook for 2 minutes. Deglaze with white wine and let it absorb.
  3. Gradually add vegetable stock, stirring continuously until rice is al dente.
  4. Add chopped asparagus and cook for 3 minutes. Stir in Parmesan cheese.
  5. Season with salt and pepper. Serve warm.

Tip: Pair with Serge Dagueneau & Filles Pouilly-Sur-Loire for a harmonious meal.

SMALL QUALITY PRODUCERS

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WE'LL REPLACE IT

We pride ourselves on giving you exceptional wine. So if you don't like a bottle, we'll gladly replace it with one you will love.

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We only work with winemakers that don't add unnecessary sulphites, chemicals or additives. So you can enjoy quality wine, headache free.