Tenete Del Cerro Moscadello di Montalcino DOC 2015 375ml

Tenete Del Cerro Moscadello di Montalcino is a sweet wine with apricots, honey, and orange blossom, perfectly balanced with refreshing acidity.

*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.

Type: Dessert Wine
Style: Luscious, Aromatic
Grape Varietal: Moscato
Tastes Like: Comparable to a Sauternes, with apricots, orange blossom, and honey, finishing with a velvety sweetness.
Alcohol Percentage: 12.5%
Closure: Cork
Size: 375mL
Region: Tuscany, Italy
Terroir: Clay and sandy soils
Aging: 12 months in stainless steel
Serving Temperature: 8-10°C

Tenete Del Cerro is renowned for its dedication to Tuscan winemaking traditions. Their Moscadello di Montalcino offers a perfect balance of sweetness and freshness, making it an ideal dessert wine.

Seafood: Lobster salad with citrus dressing.
Poultry: Glazed duck breast with orange sauce.
Vegetarian: Lemon tart or almond biscotti.
Meat: Pork tenderloin with apricot glaze.

Gorgonzola Dolce: Mild and creamy, contrasting beautifully with the wine's sweetness.
Aged Gouda: Nutty and caramelised, enhancing the wine's richness.
Triple Cream Brie: Luxurious and soft, balancing the wine's intensity.
Pecorino Toscano: Firm and salty, complementing the wine's candied notes.

Lemon Tart

Ingredients:

• 1 pre-made tart crust
• 3 large eggs
• 1/2 cup fresh lemon juice
• 1/2 cup granulated sugar
• 1/4 cup heavy cream
• 1 tsp lemon zest
• Powdered sugar, for dusting

Instructions:

1. Preheat oven to 180°C (350°F). Place the tart crust in a tart pan and bake for 10 minutes.
2. In a bowl, whisk eggs, lemon juice, sugar, cream, and lemon zest until smooth.
3. Pour the mixture into the tart crust and bake for 20-25 minutes, or until set.
4. Let cool completely, then dust with powdered sugar before serving.

Tip: Pair with Tenete Del Cerro Moscadello for a refreshing dessert pairing.